Cumquat tremella bread

A technology of white fungus and bread, which is used in the processing of dough, baking, and baked goods to achieve the effect of benefiting human health.

Active Publication Date: 2014-05-07
多鲜面包(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kumquat and white fungus bread, which is composed of the following raw materials in parts by weight (Kg): 260 wheat flour, 4 yeast powder, 20 cucumber seed powder, 30 bananas, 20 kumquats, 30 grapefruits, 20 white fungus, 10 tea tree mushrooms, and 6 licorice , Huoxiang 4, Centella asiatica 4, Bletilla striata 3, Atractylodes macrocephala 3, Rose 5, Imperata coulis 3, Food additive 4, Honey 40, Coffee 30, Rice oil 5, White sugar 40, Salt 10, Water to taste.

[0014] The food additive is prepared by mixing the following raw materials in parts by weight (Kg): 0.01 fennel oil, 0.01 angelica oil, 10 chrysanthemum powder, 8 spinach seed powder, 5 monosodium glutamate, 10 cod powder, 15 chocolate powder, and 8 lily powder.

[0015] A preparation method of kumquat tremella bread, comprising the following steps:

[0016] (1) Wash the bananas, kumquats, and grapefruits, cut the pulp into pieces, pour honey and coffee into the container, steam them in water, take out the pulp i...

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PUM

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Abstract

Cumquat tremella bread is formed by the following raw materials of, by weight, two hundred and sixty to two hundred of eighty parts of wheat flour, four to five parts of yeast powder, twenty to thirty parts of cucumber seed powder, thirty to forty parts of bananas, twenty to thirty parts of cumquat, thirty to forty parts of grapefruit, twenty to thirty parts of tremella, ten to fifteen parts of agrocybe cylindracea, six to seven parts of liquorice, four to five parts of wrinkled giant hyssop, four to five parts of centella, three to four parts of bletilla, three to four parts of bighead atractylodes rhizome, five to six parts of roses, three to four parts of imperata flowers, four to five parts of food additives, forty to fifty parts of honey, thirty to forty parts of coffee, five to six parts of rice oil, forty to fifty parts of white granulated sugar, ten to fifteen parts of edible salt and a proper amount of water. The cumquat tremella bread is sweet and delicious; the tremella and the agrocybe cylindracea are added, so that the bread has different tastes compared with other kinds of bread, and the nutrition of the bread is also added; in addition, extract of the traditional Chinese medicine, having certain beautifying and health maintaining functions, such as the bletilla, the bighead atractylodes rhizome and the roses is added, so that the bread can effectively achieve beautifying and health maintaining effects and is beneficial for human health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kumquat tremella bread. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of kumquat tremella bread. [0004] The present invention is achieved through the following technical solutions: a kumquat white fungus bread, which is composed of the following raw materials in parts by weight: wheat flour 260-280, yeast powder 4-5, cucumber seed powder 20-30, banana 30-40, k...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 陆开云
Owner 多鲜面包(上海)有限公司
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