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Ingredient comprising earthworm for feeding agelastes meleagrides and preparation method of ingredient

A technology for guinea fowl and earthworms, which is applied in the direction of animal feed, animal feed, application, etc., can solve problems such as difficulty in feeding guinea fowl, and achieve the effect of solving the difficulty in feeding, a convenient method and improving quality.

Inactive Publication Date: 2014-05-07
赵永明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the embodiments of the present invention is to provide an ingredient for feeding guinea fowls using earthworms and a preparation method thereof, aiming at solving the problem of difficult feeding of guinea fowls

Method used

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  • Ingredient comprising earthworm for feeding agelastes meleagrides and preparation method of ingredient
  • Ingredient comprising earthworm for feeding agelastes meleagrides and preparation method of ingredient
  • Ingredient comprising earthworm for feeding agelastes meleagrides and preparation method of ingredient

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Embodiment Construction

[0012] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0013] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0014] An ingredient for raising guinea fowl by using earthworms is characterized in that the ingredients for raising guinea fowl by using earthworms include: earthworms, green grass, and vegetable leaves; 75g of earthworms, 15g of green vegetables, and 15g of vegetable leaves.

[0015] Such as figure 1 Shown, the batching of utilizing earthworm to raise guinea fowl and preparation method thereof of the embodiment of the present invention comprises the following...

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Abstract

The invention discloses an ingredient comprising earthworm for feeding agelastes meleagrides and a preparation method of the ingredient. The ingredient comprises the following components: 75g of earthworm, 15g of green vegetables and 15g of vegetable leaves. The preparation method of the ingredient comprises the following steps of preparing the earthworm, the green vegetables, the vegetable leaves and salt, stirring, and then feeding agelastes meleagrides. According to the ingredient, feed prepared by the earthworm, the green vegetables and the vegetable leaves is used, so that the ingredient is low in preparation cost and a preparation method is simple; the quality of the agelastes meleagrides is improved; produced eggs are named as meleagrides dragon eggs; the eggs are especially rich in nutrition. In addition, a convenient method for feeding the agelastes meleagrides is provided, so that the problem that the agelastes meleagrides are fed difficultly is well solved; the fed agelastes meleagrides are high in disease resistance; the morbidity is less than death rate; the agelastes meleagrides are low in risk and high in benefit; the agelastes meleagrides fed by living earthworm are fresh and tender in meat, rich in nutrition, special in taste and very delicious.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an ingredient for feeding guinea fowl by using earthworms and a preparation method thereof. Background technique [0002] Pearl eggs have thick shells, small size, conical shape, pure white egg whites, bright orange-red yolks, and no fishy smell of eggs. Boiled pearl eggs are more delicate than ordinary eggs, with a slight salty taste. Long shelf life: The shelf life can reach five months at room temperature. Guinea fowl is also known as guinea bird and guinea bird. Because the feathers of the guinea fowl are brightly colored, the background color of the body feathers is blue-brown, and the whole body is densely decorated with white dots, resembling pearls, so it is called "guinea fowl". Its eggs taste delicious and have high nutritional value. They have always been the best-selling poultry in the world and enjoy the reputation of animal ginseng. Rich in nutrition: Pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A01K67/02
Inventor 赵永明
Owner 赵永明
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