Glutinous rice cake with mutton and processing method thereof

A technology of glutinous rice cake and mutton, which is applied in food science, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single mutton products, and achieve the effects of increasing taste, lowering blood pressure, health care value, and enriching nutritional value

Inactive Publication Date: 2014-05-07
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, mutton products are relatively single, mostly fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed to fully meet market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A mutton glutinous rice cake is characterized in that it is composed of the following raw materials by weight:

[0018] Mutton 30, Glutinous rice 70, Sesame 5, Sugar 5, Uncaria 3, Plantain 2, Earthworm 2, Purple Pearl Grass 3, Curculigo 4, Lumigrass 3, Evening Primrose 5, Nutritional additives 10;

[0019] The nutritional additive is composed of angelica oil, pearl powder and nutmeg powder in a weight ratio of 0.04:2:5.

[0020] The processing method of described mutton glutinous rice cake is characterized in that comprising the following steps:

[0021] (1) Add uncaria, plantain, earthworm, purple pearl grass, curculigo, deer's title grass, and evening primrose to an appropriate amount of water, heat and decoct to obtain a decoction;

[0022] (2) Put the glutinous rice into the decoction liquid, soak for 8 hours, and then grind it into glutinous rice pulp, then put the glutinous rice pulp into a cloth bag, hang it up and drain, then take out the glutinous rice flour a...

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PUM

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Abstract

The invention discloses a glutinous rice cake with mutton and a processing method thereof. The glutinous rice cake with the mutton is prepared from the following raw materials in parts by weight: 20-30 parts of mutton, 50-70 parts of glutinous rice, 3-5 parts of sesame, 3-5 parts of white sugar, 1-3 parts of uncaria rhynchophylla, 2-3 parts of plantain herbs, 1-2 parts of earthworms, 2-3 parts of purple bead grass, 2-4 parts of rhizoma curculiginis, 1-3 parts of herba pyrolae, 3-5 parts of evening primrose and 8-10 parts of nutrient additives. The glutinous rice cake with the mutton and the processing method thereof are provided by the invention, so that the mutton is combined with the glutinous rice after being processed, so as to prepare the glutinous rice cake, the flavor of the glutinous rice cake is increased, the nutrient value of the glutinous rice cake is enriched, and meanwhile, a plurality of Chinese herbal medicinal ingredients, such as the uncaria rhynchophylla, the plantain herbs and the earthworms are added. Thus, the product disclosed by the invention has the healthcare value of reducing blood pressure.

Description

[0001] technical field [0002] The invention relates to a mutton glutinous rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0003] Mutton is a common food on the table in our country, especially in the colder north, it is very popular because of its warm nature. In the current market, mutton products are relatively single, and most of them are fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed, which can fully meet market demand and give consumers more choices. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a mutton glutinous rice cake and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A mutton glutinous rice cake is characterized in that it is composed of the following raw materials by weight: [0007] Mutton 20-30...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/317A23L1/314A23L1/29A23L33/105
CPCA23L33/00A23L7/10A23L33/105A23P20/25A23V2002/00A23V2200/326A23V2250/21
Inventor 柳培健
Owner 柳培健
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