Novel kitchen air conditioner

Abstract

The invention discloses a novel kitchen air conditioner. The novel kitchen air conditioner comprises a cooking bench, a range hood, and an air blower, an air supplementer and a dew point indirect evaporative cooler which are connected through a pipeline, wherein a tee is arranged on the pipeline so as to form two branches, namely a trunk channel formed by connecting the air blower to the dew point indirect evaporative cooler, and the other branch formed by connecting the air blower to the air supplementer; valve control devices are arranged on the two branches; the air supplementer is arranged at the bottom of the cooking bench; the air supplementer is provided with an air supplementing port communicated to the bench surface of the cooking bench; the air supplementing port is rightly aligned with an air suction port of the range hood; the dew point indirect evaporative cooler is arranged inside the range hood. In combination with a special functional structure of a kitchen of a house, the novel kitchen air conditioner combines the dew point indirect evaporative cooler, the range hood and the cooking bench to introduce cooled outdoor fresh air, thereby improving the air quality and the thermal environment of the kitchen and improving the working environment of people.

Description

Technical field [0001] The invention belongs to the technical field of air conditioners, and specifically relates to a combination of a dew-point indirect evaporative cooler with a kitchen exhaust hood and a stove to introduce cooling outdoor fresh air to improve the working environment of residential kitchen personnel. Background technique [0002] At present, the main problems in Chinese residential kitchens are poor indoor air quality and poor thermal environment. Frying, frying, cooking, and frying account for a large proportion of the Chinese food eating habits, resulting in a large amount of fume exhaust gas and fuel exhaust gas. If not discharged in time, it will have a great impact on human health. In summer, the temperature in residential kitchens can sometimes be as high as 40°C, which is far from meeting the requirements for thermal comfort. [0003] At present, the main way to eliminate kitchen pollutants in urban residential kitchens is to set up range hoods to contro...

AI Technical Summary

Problems solved by technology

In the actual use process, there are the following defects: because a large amount of stuffy air and cooking fume are always circulating in the indoor unit and the kitchen, the cooking fume is easy to adhere to the air conditioner filter screen and the surface of the indoor heat exchanger after long-term use , the efficiency will be worse after a period of use, and even blockage will occur

At the same time, the product has a single function but the price is too high

And considering the narrow space of the kitchen, the installation of the product is complicated, takes up a lot of space, and affects the use

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