Processing technology of spiced chicken

A processing technology and technology of spiced chicken, which is applied in food preservation, food preparation, food science and other directions, can solve the problems of weak taste and poor taste, and achieve the effect of delicious taste, strong aroma and soft meat.

Active Publication Date: 2014-05-14
DEZHOU JIANGSHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a processing technology of spiced chicken to solve the problems of light taste and poor taste in the prior art

Method used

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Embodiment Construction

[0017] A processing technology for spiced chicken, comprising:

[0018] 1) Raw material preparation: Cool the fresh white chicken at 0-4°C to discharge acid for 24 hours; mix the spices, seasonings and deionized water in a mass ratio of 1:10:1000 to make a spice liquid for later use; mix the spices, Seasoning and deionized water are mixed in a mass ratio of 1:20:1000 to make a brine;

[0019] 2) Soaking: first pour the chicken pool into the required amount of disinfectant water, the concentration of chlorine dioxide in the disinfectant water is about 20ppm, and the initial water temperature of the disinfectant water is <18°C. Pick the chicken into the soaking pool and dig the chamber to ensure that the chamber is completely soaked. The white striped chicken is evenly distributed in the chicken pool, and the soaking liquid must not be exposed;

[0020] 3) Injection marinating: inject one shot of prepared spices on the wings of each white striped chicken, one shot on each chick...

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PUM

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Abstract

The invention discloses a processing technology of spiced chicken, belonging to the technical field of chicken product processing. The technology comprises the following steps of preparing raw materials, soaking the raw materials, injecting and pickling the raw materials, frying and cooking the pickled raw materials, bagging, evacuating, and carrying out sterilization cooling on the raw materials. According to the prepared spiced chicken provided by the invention, cooling flushing is carried out, spicery is injected into the chicken by utilizing an injecting mode, the taste of the chicken, particularly chicken breasts, are greatly improved, meanwhile, the traditional master sauce pickling mode is not adopted, the smell and the taste of the spiced chicken are improved, and the defect that cancerogen can be generated easily as the master sauce for pickling is cooked repeatedly is also avoided; the postures of the spiced chicken prepared by the method provided by the invention are integrated, the bodies are beautiful, the spiced chicken is healthful, the surface is bright and has gloss, the meat is soft and tender, the taste is delicious, and the aroma is rich.

Description

technical field [0001] The invention belongs to the technical field of chicken product processing, and in particular relates to a processing technology of spiced chicken. Background technique [0002] my country is a big poultry breeding country, and its current poultry meat production ranks first in the world. And chicken plays a pivotal role in it. From the analysis of nutritional value, every 100 grams of skinless chicken contains 74% water, 22% protein, 0.7% fat, 13mg calcium, 190mg phosphorus, 1.5mg iron, etc., and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, chicken has higher protein quality and lower fat content. Chicken protein is rich in all essential amino acids, which is very similar to the amino acid profile in eggs and milk. It is an ideal food for children, middle-aged and elderly people, patients with cardiovascular diseases, and those who are weak during or after illness. [0003] At present, besi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L3/00A23L5/11A23L5/27A23L13/428A23L13/50A23L13/70
Inventor 刘全胜刘志磊
Owner DEZHOU JIANGSHENG FOOD
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