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A kind of saccharification equipment and saccharification method

A kind of equipment and saccharification technology, which is applied in the field of automatic biomass saccharification equipment, can solve the problems of high requirements for human experience, difficult control of saccharification quality, and many human participation, so as to achieve easy control, good consistency, and less personnel participation Effect

Inactive Publication Date: 2015-08-26
南京合进机电科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All of these require experienced masters to operate, there is a lot of human participation, and the requirements for human experience are high, and the quality of saccharification is not easy to control

Method used

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  • A kind of saccharification equipment and saccharification method
  • A kind of saccharification equipment and saccharification method
  • A kind of saccharification equipment and saccharification method

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Embodiment Construction

[0034] In order to clarify the technical scheme and technical purpose of the present invention, the present invention will be further introduced below in conjunction with the accompanying drawings and specific implementation methods.

[0035]A kind of saccharification equipment, comprising heat preservation cover 17, discharge funnel 4, ventilation system 25, saccharification tank and frame 19 under the saccharification tank, said saccharification tank includes feeding hopper 22, feeder 21, conveying system, said The feeding funnel 22, the distributor 21 and the conveying system are respectively fixed on the lower frame 19 of the saccharification tank. The conveying system comprises a driving wheel 3, a driven wheel 10, a conveyor belt 8 and a first driving motor driving the driving wheel, the first driving motor is connected with a frequency converter, and the frequency converter controls the speed of the first driving motor, and by changing the speed of the motor The rotatio...

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Abstract

The invention discloses saccharifying equipment and method. The saccharifying equipment saccharifying comprises a saccharifying box, a heat preserving cover, a discharge funnel, a ventilating system and a temperature measuring device, wherein the saccharifying box comprises a feed funnel, a material separator and a conveying system; the conveying system comprises a driving wheel, a driven wheel, a conveyer belt, and a driving device which drives the driving wheel; the conveyor belt below which a guide device is arranged is mounted on the driving wheel and the driven wheel; a scrapper device is arranged in the saccharifying equipment and used for adjusting the thickness of materials paved by the material separator on the conveyer belt; the ventilation system and the temperature measuring device can be used for adjusting the saccharifying temperature of the materials in the saccharifying box as required in different saccharifying stages; an ventilation door can be opened or closed to adjust the oxygen content of materials as required in different saccharifying stages; a spraying device is arranged in the ventilation system to adjust the saccharifying humidity in the saccharifying box. According to the saccharifying equipment and method, the saccharifying process realizes automatic feeding, automatic control on paving thickness, temperature and humidity, automatic control on oxygen content in saccharifying, and automatic discharging; workers work less; the process is stable; the saccharifying quality is reliable and easily controlled; mass industrial production can be carried out easily.

Description

technical field [0001] The invention relates to the technical field of biomass saccharification, in particular to a fully automatic saccharification method and a fully automatic biomass saccharification equipment suitable for the method and capable of continuous industrial production. Background technique [0002] Saccharification is a process that must be experienced in the brewing process of traditional liquor. The purpose of saccharification is to degrade starch into sugar under the action of various microbial enzymes. Since enzyme is a special protein, it has the generality of protein and is easily affected by external factors, such as temperature, acid, alkali, humidity, etc., to reduce or even lose its activity. Therefore, the saccharification process needs to meet the following conditions: (1) moderate temperature, (2) need to supplement oxygen, and (3) moderate humidity. [0003] In the traditional saccharification process, woody saccharification beds or cellars are...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G15/00C12G3/02B65G15/62
Inventor 吴林波
Owner 南京合进机电科技有限公司