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Physalis alkekengi wine capable of nourishing blood and tonifying heart and production method thereof

A technology of tonic wine and physalis, which is applied in the preparation of pharmaceutical formulas, cardiovascular diseases, alcoholic beverages, etc., to achieve the effect of complete formula, easy absorption and scientific formula

Inactive Publication Date: 2014-05-14
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many blood-nourishing and heart-strengthening medicines and health care products on the market, but most medicines or health care products have a certain degree of toxicity and side effects, which are harmful to people's health. Causes damage to health, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi wine capable of nourishing blood and tonifying heart and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people suffering from overuse injuries and exhaustion injuries.

[0022] The preferred weight ratio range for preparing Physalis nourishing blood and strengthening heart wine of the present invention is: 20-35 parts of Physalis, 10-30 parts of Ginseng, 10-30 parts of Ziheche, 10-15 parts of Turmeric, 3-10 parts of Fuping , 10-16 parts of Agrimony, 10-20 parts of Jujube Seed, 10-25 parts of Angelica, 10-18 parts of Paeoniae Alba, 10-22 parts of roses, 10-22 parts of donkey-hide gelatin.

Embodiment 2

[0023] Embodiment 2: It is suitable for the crowd with deficiency cough, shortness of breath and spontaneous sweating.

[0024] The preferred weight ratio range for preparing Physalis nourishing blood and strengthening heart wine of the present invention is: 20-30 parts of Physalis, 10-25 parts of Ginseng, 10-25 parts of Ziheche, 10-14 parts of Turmeric, 3-7 parts of Fuping , Agrimony 10-14, Suanzaoren 10-16, Angelica 10-20, Paeoniae Alba 10-15, Rose 10-18, Ejiao 10-20.

Embodiment 3

[0025] Embodiment 3: It is suitable for people who are suffering from labor hot bone steaming and blood deficiency.

[0026] The preferred weight ratio range for preparing Physalis nourishing blood and strengthening heart wine of the present invention is: 25 parts of Physalis, 20 parts of Ginseng, 20 parts of Ziheche, 12 parts of Turmeric, 5 parts of Fu Pian, 12 parts of Agrimony, and 12 parts of Ziziziren , 15 parts of angelica, 14 parts of white peony, 14 parts of rose, 15 parts of donkey-hide gelatin.

[0027] The above-mentioned components are made into the production method of Physalis Nourishing Blood Tonic Wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished products. The specific operation method follows the following steps successively: A. Ingredients: According to the weight ratio of raw materials, select raw materials such as physalis, ginseng, purple river carnation, turmeric,...

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PUM

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Abstract

The invention relates to a physalis alkekengi wine capable of nourishing the blood and tonifying the heart and a production method thereof. According to the physalis alkekengi wine, physalis alkekengi, ginseng, human placenta, curcuma, prepared common monkshood daughter roots, hairy-vein agrimony, wild jujube seeds, angelica, white peony roots, roses and donkey-hide gelatin are taken as main raw materials. The production method of the physalis alkekengi wine comprises the main process flows of selecting the materials, baking, proportioning the materials, soaking, packaging and finishing the product. According to the physalis alkekengi wine capable of nourishing the blood and tonifying the heart and the production method thereof, the physalis alkekengi wine has the advantages of health care, Qi tonifying, blood nourishing, heart tonifying, high effect taking speed, pure nature, no toxic and side effects and the like, has a good adjuvant therapy effect on main symptoms, such as deficiency injury due to internal injury caused by overstrain and the like, and is suitable for being drunk.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a physalis nourishing blood and strengthening heart wine and a production method thereof. Background technique: [0002] The method of treating blood deficiency syndrome in traditional Chinese medicine, also known as nourishing blood, belongs to the method of tonic. , so that the functions of visceral tissues return to normal. Blood deficiency syndromes mainly include heart blood deficiency syndrome and liver blood deficiency syndrome, and blood tonifying methods include heart blood and liver blood. In addition, qi deficiency, essence deficiency, blood stasis, etc. can also lead to the occurrence of blood deficiency syndrome, so there are methods of replenishing qi and generating blood, replenishing essence and blood, removing blood stasis and promoting regeneration. [0003] At present, there are many blood-nourishing and heart-strengthening medicines and health care products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P1/14A61P9/12A61P3/08A61K35/36A61K35/50
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND