Combined type rolling pin
A rolling pin and combined technology, which is applied in the field of kitchen utensils, can solve the problems of different sizes of steamed buns and dough cakes, it is difficult to divide evenly, and it is impossible to divide noodles, etc. Effect
Inactive Publication Date: 2014-05-21
HENAN UNIV OF SCI & TECH
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Problems solved by technology
The existing rolling pin has a single function in use, especially in the processing of steamed buns, noodle cakes, dumplings and other pasta that need to be divided into noodle segments. Therefore, it is difficult to achieve even division, so that the steamed buns and noodle cakes made are of different sizes, which is very unsightly, and the existing rolling pin cannot emboss on the steamed buns and noodle cakes. trouble
At present, there is no rolling pin that can divide the dough evenly and emboss
Method used
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Embodiment Construction
[0017] As shown in the figure, a combined rolling pin, the rolling pin body 1 is a cylindrical structure formed by forward winding of the divider and connected by a connecting device. part 3 and a plurality of cross-section fan-shaped column units 2 sequentially arranged on the connecting part 3, and all the column units 2 are of the same size and can be assembled into a complete cylinder. The connecting device is arranged on The protrusions 4 and grooves 5 on both sides of the divider connecting portion 3 cooperate with each other. The protrusions 4 are made of elastic material, and can be engaged and connected with the grooves 5 against the elastic force.
[0018] When using a rolling pin, the divider is rolled forward, and the protrusion 4 is snapped into the groove 5, so that the dough can be rolled.
[0019] When it is necessary to divide the noodles, the protrusion 4 is pulled out from the groove 5, and the rolling pin body 1 is flattened to become a divider, and the tip...
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The invention relates to a combined type rolling pin. A body of the rolling pin is of a cylinder structure, which is formed by winding a divider in the forward direction and connecting by a connecting device, the divider comprises a connecting part forming the working surface of the body of the rolling pin as well as a plurality of cylindrical units with sector cross sections which are sequentially arranged on the connecting part, all the cylindrical units have the same size and can be combined into a complete cylinder, the connecting device comprises a bulge and a groove which are respectively formed in two sides of the connecting part of the divider and are matched with each other, and the bulge made of an elastic material can overcome the elasticity so as to be clamped and connected with the groove. By adopting the combined type, the rolling pin is realized and has multiple functions of cutting dough into sections and embossing, saves the kitchen space, is convenient and practical, improvesthe food processing efficiency, and increases the fun for life.
Description
technical field [0001] The invention relates to a kitchen utensil, in particular to a combined rolling pin which can evenly divide dough sections. Background technique [0002] The rolling pin is an important kitchen utensil in Chinese families. The existing rolling pin has a single function in use, especially in the processing of steamed buns, noodle cakes, dumplings and other pasta that need to be divided into noodle segments. Therefore, it is difficult to achieve even division, so that the steamed buns and noodle cakes made are of different sizes, which is very unsightly, and the existing rolling pin cannot emboss on the steamed buns and noodle cakes. trouble. At present, there is no rolling pin that can evenly divide the dough section and emboss. Contents of the invention [0003] The purpose of the present invention is to provide a combined and divided rolling pin, which can not only achieve the average division of the opposite segments, but also have the function ...
Claims
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IPC IPC(8): A21C3/02A21C11/04
Inventor 孟沛任崴
Owner HENAN UNIV OF SCI & TECH