Production method of frozen shredded pork with garlic sauce

A production method, fish-flavored shredded pork technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of long time consumption, long time consumption, slow taste of dishes, etc., and achieve the advantages of convenient use, time saving, and excellent taste Effect

Inactive Publication Date: 2014-05-21
江苏荣泽食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fish-flavored shredded pork adopts the general method, which needs to prepare more dishes and ingredients, and takes a long time. For outdoor activities or large-scale dinners, it is inconvenient to carry and eat
[0003] In th

Method used

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Embodiment Construction

[0028] To further describe the specific technical solutions of the present invention, so that those skilled in the art can further understand the present invention, without constituting a limitation on their rights.

[0029] A production method of frozen fish-flavored shredded pork,

[0030] (1) Pork processing:

[0031] 1.1 Cleaning: if the pork is frozen meat, thaw the pork first, and then clean the thawed pork. If the pork is fresh meat, clean the pork directly;

[0032] 1.2 Shred: cut the cleaned pork into chunks, put the chunk pork into a shredder and cut into shreds, pick out the uneven shreds, and shred again;

[0033] 1.3 Pickling: Mix salt, cooking wine, compound phosphate, starch, and water evenly, and then mix with shredded pork. The mass ratio of salt, cooking wine, compound phosphate, starch, and water is 1-1.5:1- 1.5: 0.3~0.5: 1~2: 8~12, stir evenly, put the stirred shredded pork on the basket and marinate, the height of the spread should not exceed 10cm, and s...

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Abstract

The invention discloses a production method of frozen shredded pork with garlic sauce. Cooked food in the shredded pork with garlic sauce comprises pork, winter bamboo shoots, agaric and carrots; seasonings in the shredded pork with garlic sauce comprise soybean oil, salt, cooking wine, thick broad-bean sauce, green onion, ginger, composite phosphate, starch, garlic, white sugar, mature vinegar, chili oil, pepper, dry red pepper and water. The production method comprises the following steps: cutting the pork, the winter bamboo shoots, the agaric and the carrots into shreds, boiling the shredded cooked food by boiled water, dewatering the shredded pork, the shredded winter bamboo shoots, the shredded agaric and the shredded carrots after all the cooked food is cooked thoroughly, preparing fish flavor sauce, mixing the dewatered shredded pork, shredded winter bamboo shoots, shredded agaric and shredded carrots and the fish flavor sauce, bagging the mixture, quickly freezing, and refrigerating. According to the production method, the pork, the winter bamboo shoots, the agaric and the carrots are independently treated and then can be directly eaten, the unique sauce is prepared, and the frozen shredded pork with garlic sauce can be directly eaten after being heated, so that the frozen shredded pork with garlic sauce has a time-saving effect, and is convenient to eat, consistent in mouth feel with freshly-cooked shredded pork with garlic sauce, and delicious in taste.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for producing frozen shredded fish-flavored pork. Background technique [0002] Fish-flavored shredded pork, as a famous Sichuan dish in my country, has been widely served on the tables of families, restaurants and hotels. It is mainly made of fresh pork and various seasonings, and has a fishy aroma. The existing fish-flavored shredded pork adopts a general method, which requires many dishes and ingredients to be prepared, and takes a long time. For outdoor activities or large-scale dinners, it is inconvenient to carry and eat. [0003] In the existing manufacturing process of portable fish-flavored shredded pork, various dishes and ingredients are individually packaged, which increases the packaging cost, and the dishes are slow to taste during the heating process and take too long. Contents of the invention [0004] The technical problem to be solved by the present inv...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/212A23L1/28A23L13/70A23L19/00
CPCA23L5/11A23L13/06A23L13/428A23L27/60A23L33/00
Inventor 魏玉驰陈书星顾善兰
Owner 江苏荣泽食品有限公司
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