Method for producing series porcupine meat food by comprehensively utilizing porcupine carcass meat
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A technology of porcupine pork and white strips, applied in the field of deep processing of meat food, can solve the problems of complicated operation and difficulty in large-scale promotion, and achieve the effect of outstanding umami taste
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Problems solved by technology
In addition, some high-end hotels or game specialty hotels sometimes adopt some self-created methods, but due to complicated operations and mutual confidentiality, it is difficult to promote them on a large scale
Especially also do not have any enterprise to carry out the industrialized production of porcupine pork food at present
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0028] Separate the fat and lean porcupine white strip meat, and cut the lean meat into pieces without any treatment; the fat meat and skin need to be deodorized, and prepare an aqueous solution containing 1%-10% of lemon juice and 1%-3% of white wine. Porcupine pork fat is cut into small pieces of about 10g and soaked in deodorizing liquid at a temperature of 10°C for 1 hour. After rinsing, add 1% white wine in boiling water and cook for 1-3 minutes. Water can completely remove the fishy smell in the porcupine pork, then drain and set aside.
Embodiment 2
[0030]Separate the fat and thin porcupine white strip meat, and cut the lean meat into pieces without any treatment; the fat meat and skin need to be deodorized, and prepare an aqueous solution containing 1%-5% vinegar and 1%-5% rice wine, and the porcupine with skin Cut pork fat into 300mm chunks and soak in deodorizing liquid. Soak at a temperature of 10°C for 10 hours. After rinsing, add 1% white wine in boiling water and cook for 1-3 minutes. The fishy smell in porcupine pork can be completely removed by soaking twice, and then drained for later use.
Embodiment 3
[0032] Separate the fat and thin porcupine white strip meat, and cut the lean meat into pieces without any treatment; the fat meat and skin need to be deodorized, and prepare an aqueous solution containing 1%-3% lemon juice and 1%-3% rice wine, and put the skin on Porcupine pork fat is cut into 1000g chunks and soaked in deodorizing liquid. Soak at a temperature of 10°C for 20 hours. After rinsing, add 1% white wine in boiling water and cook for 1-3 minutes. The fishy smell in porcupine pork can be completely removed by soaking in water once, and then drained for later use.
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Abstract
The invention discloses a method for producing series porcupine meat food by comprehensively utilizing porcupine carcass meat. The series porcupine meat food takes fresh porcupine carcass meat as a raw material, and is prepared by cutting, removing the smell, cooking, weighing, packaging, sterilizing, cooling, and externally packaging. In the cutting process, fat meat with skin and lean meat in the porcupine carcass meat are separated; in the smell removal process, a smell removal solution is prepared at first, the fat porcupine meat with skin is cut to pieces with the proper size, is soaked in the smell removal solution, is rinsed, is boiled for 1-3 minutes and is drained, the process is repeated for 1-3 times to fully remove the smell in pores of the porcupine meat, and the porcupine meat is cut into small pieces for later use; in the cooking process, the porcupine carcass meat is fried, smoked, marinated or sterilized at high temperature. According to the method, a smell removal mode of efficiently removing the smell of the porcupine meat is adopted, so that the smell of the porcupine meat is fully removed, possible trace toxic materials in the porcupine meat are also removed, and the umami of the porcupine meat is relatively outstanding.
Description
technical field [0001] The invention discloses a method for comprehensively utilizing porcupine white strip meat to produce a series of porcupine meat food, which belongs to the technical field of deep processing of meat food. Background technique [0002] Porcupine, also known as porcupine, belongs to the mammalian rodent porcupine family. It is a terrestrial wild animal that is protected by the country and has important economic and scientific research values. Wild porcupines are mainly distributed in the mountainous and hilly shrub forests or dense forests of trees in most provinces south of the Qinling Mountains in my country. They like to look for food at night, dig holes, and come out at night, especially around midnight. They live on sweet potatoes, wild vegetables, vegetables, and bark. They are omnivores, timid and cautious, and rarely get sick in their lives. The adult weight of wild porcupines is generally within 7-10 kg, and it can reach 15-25 kg in captivity. In...
Claims
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