Method for producing series porcupine meat food by comprehensively utilizing porcupine carcass meat

Abstract

The invention discloses a method for producing series porcupine meat food by comprehensively utilizing porcupine carcass meat. The series porcupine meat food takes fresh porcupine carcass meat as a raw material, and is prepared by cutting, removing the smell, cooking, weighing, packaging, sterilizing, cooling, and externally packaging. In the cutting process, fat meat with skin and lean meat in the porcupine carcass meat are separated; in the smell removal process, a smell removal solution is prepared at first, the fat porcupine meat with skin is cut to pieces with the proper size, is soaked in the smell removal solution, is rinsed, is boiled for 1-3 minutes and is drained, the process is repeated for 1-3 times to fully remove the smell in pores of the porcupine meat, and the porcupine meat is cut into small pieces for later use; in the cooking process, the porcupine carcass meat is fried, smoked, marinated or sterilized at high temperature. According to the method, a smell removal mode of efficiently removing the smell of the porcupine meat is adopted, so that the smell of the porcupine meat is fully removed, possible trace toxic materials in the porcupine meat are also removed, and the umami of the porcupine meat is relatively outstanding.

Description

technical field [0001] The invention discloses a method for comprehensively utilizing porcupine white strip meat to produce a series of porcupine meat food, which belongs to the technical field of deep processing of meat food. Background technique [0002] Porcupine, also known as porcupine, belongs to the mammalian rodent porcupine family. It is a terrestrial wild animal that is protected by the country and has important economic and scientific research values. Wild porcupines are mainly distributed in the mountainous and hilly shrub forests or dense forests of trees in most provinces south of the Qinling Mountains in my country. They like to look for food at night, dig holes, and come out at night, especially around midnight. They live on sweet potatoes, wild vegetables, vegetables, and bark. They are omnivores, timid and cautious, and rarely get sick in their lives. The adult weight of wild porcupines is generally within 7-10 kg, and it can reach 15-25 kg in captivity. In...

AI Technical Summary

Problems solved by technology

In addition, some high-end hotels or game specialty hotels sometimes adopt some self-created methods, but due to complicated operations and mutual confidentiality, it is difficult to promote them on a large scale

Especially also do not have any enterprise to carry out the industrialized production of porcupine pork food at present