Application of depolymerized holothurian glycosaminolycan in medicine preparation
A technology of glycosaminoglycan and sea cucumber, which is applied in the application field of depolymerized sea cucumber glycosaminoglycan in pharmaceuticals, and can solve problems such as strong use monitoring, potential safety hazards, and difficulty in optimal dosage
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Embodiment 1
[0039] 1. Extraction of Sea Cucumber Glycosaminoglycans
[0040] Weigh 3 kg of Yuzu sea cucumber medicinal material and soak in water overnight. Drain the water from the body wall of sea cucumbers, mince them, weigh them and add water to 27Kg, place them in a water bath at 58°C, adjust the pH to 7.8±0.2, add 60ml of hydrolytic protease Alcalase (Novozymes (Shenyang) Biotechnology Co., Ltd. Company) stirring, enzymatic hydrolysis for 4 hours, inactivation above 85°C for 7 minutes, cooling to 49°C±2°C, adding sodium hydroxide to adjust the pH to 7.9±0.2, and adding 0.2-0.25% compound pancreatin (Wuxi City Xuemei Enzyme Preparation Technology Co., Ltd. (Xuemei Brand) stirred for 4.5 hours, boiled for 6 minutes, and cooled. Centrifuge at 4°C, collect the supernatant, add hydrochloric acid to adjust the pH to 2.6±0.2, refrigerate at 4°C for 2.5 hours, centrifuge, collect the supernatant, add sodium hydroxide to adjust the pH to 6.9±0.2, add 0.9 times (v / v) Ethanol, stand overnig...
Embodiment 2
[0051] The extraction of sea cucumber glycosaminoglycans is the same as in Example 1.
[0052] The preparation method of depolymerized sea cucumber glycosaminoglycan is as follows:
[0053] Dissolve the above sea cucumber glycosaminoglycan product with 5.1% acetic acid, add hydrogen peroxide with a weight concentration of 30%, so that the weight concentration of hydrogen peroxide in the solution is 5.1%, and depolymerize at 60°C for 25 hours;
[0054] Neutralize the depolymerization solution to neutral with sodium hydroxide, add ethanol with 4 times the volume of the depolymerization solution for alcohol precipitation, let stand, centrifuge, collect the precipitate, and obtain the crude product of depolymerized sea cucumber glycosaminoglycan;
[0055] Dry the crude product, dissolve it in water with 5 times the weight of the crude product, pass it through a sephadex-G100 column, elute with 0.05mol / l sodium chloride for 5 column volumes, collect the eluate with a molecular weig...
Embodiment 3
[0059] The extraction of sea cucumber glycosaminoglycans is the same as in Example 1.
[0060] The preparation method of depolymerized sea cucumber glycosaminoglycan is as follows:
[0061] Dissolve the above-mentioned sea cucumber glycosaminoglycan product with 4.9% acetic acid, add hydrogen peroxide with a weight concentration of 30%, so that the weight concentration of hydrogen peroxide in the solution is 5.3%, and depolymerize at 58°C for 20 minutes;
[0062] Neutralize the depolymerization solution to neutral with sodium hydroxide, add ethanol with 4 times the volume of the depolymerization solution for alcohol precipitation, let stand, centrifuge, collect the precipitate, and obtain the crude product of depolymerized sea cucumber glycosaminoglycan;
[0063] Dry the crude product, dissolve it in water with 5 times the weight of the crude product, pass through a sephadex-G100 column, elute with 0.05 mol / l sodium chloride for 5 column volumes, collect the eluate with a mole...
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