Stringing sandwich cotton candy

Abstract

The invention discloses a stringing sandwich cotton candy which comprises a sandwich solid matter, a candy body of the cotton candy and a short stick, wherein the sandwich solid matter is prepared from the following materials in percentage by mass: 50 percent of glucose syrup, 40 percent of saccharose, 1.5 percent of pectin, 2.5 percent of hydroxy propyl distarch phosphate and the balance of edible water; the candy body of the cotton candy is prepared from the following materials in percentage by mass: 3.5 percent of frozen force gelatin 220, 2.8 percent of hydroxy propyl distarch phosphate, 33.20 percent of granulated sugar, 48.50 percent of syrup, 3.32 percent of glucose powder, 1.45 percent of sorbitol and the balance of water; the short stick is smeared with an additive which enables the short stick to easily penetrate through the sandwich cotton candy. According to the scheme, penetration of the sandwich cotton candy is realized; the style of a product is variable, the stringing sandwich cotton candy is easy to operate, and the production efficiency is improved; the cotton candy is strung to the short stick and is sealed through an external package; therefore, a customer does not need to touch the candy body directly with a hand when eating the cotton candy; the stringing sandwich cotton candy is sanitary, safe, easy to hold and convenient to carry.

Description

technical field [0001] The invention relates to the technical field of food technology and formula, in particular to the formula and technology for processing and producing sandwiched marshmallows, especially for sandwiched marshmallows that can be strung together. Background technique [0002] Marshmallows and sandwiched marshmallows are normal snack foods that are very popular with consumers. They have been sold on the market for decades, and they are basically distinguished by taste and shape. There has been no breakthrough for years. However, due to mature technology, numerous manufacturers and fierce competition, the market needs some innovations to stimulate vitality and improve existing products and sales. [0003] In order to make the original products more beautiful, delicious, more attractive, interesting, and extend a larger market, manufacturers hope to change the overall appearance of the product by stringing the marshmallows together, so that Its shape is mor...

AI Technical Summary

Problems solved by technology

[0004] 1. Since the small stick needs to penetrate the entire marshmallow, and the sandwich has a certain fluidity, it is easy to cause the sandwich to stay out of the hole, resulting in defective products;

[0005] 2. Due to the special structure of the marshmallow, it is not easy to be pierced or the shape of the marshmallow changes after the hole is pierced, which affects the appearance of the marshmallow.

[0006] The above two points make the scheme of stringing sandwich marshmallows encounter a technical bottleneck, and the existing technology has not been effectively solved

Images