High-efficiency and quality-preserving methods for local fine-bred pigs
A kind of improved breed and local technology, applied in the direction of animal husbandry, etc., can solve the problems that pork has no special flavor of pork, the purity of high-quality pig breeds, and the advantage of hybrid utilization have declined, so as to achieve good social and economic benefits, protect purity and excellent quality, and preserve breeds Good quality effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0018] The high-efficiency and quality-preserving method of local fine-bred pigs of the present invention is as follows:
[0019] a. Take the 50-kilometer area of the core production area of local fine-bred pigs as the central ethnic group area 1, select at least 30 pure local fine-bred pigs raised by farmers in the central ethnic group area 1 to establish a central ethnic group, and extend outward from the edge 2 of the central ethnic group area More than 50 kilometers produce the extended boundary line 3 of the outer edge ethnic group area, and in the outer edge ethnic group area 5 formed by the edge 2 of the central ethnic group area, the extended boundary line 3 of the two outer edge ethnic group areas, and the outer edge area 4 with a width of more than 70 kilometers, select At least 30 farmhouse soil-raised pure local fine-bred pigs establish an outer edge group, and establish four outer edge groups in this way, together with the central group, form the basic original...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
