Tea drink with function of removing postpartum stretch marks, and preparation method thereof
A technology for tea beverages and stretch marks, which is applied in the field of tea beverages, can solve the problems of skin care products that are difficult to pass through the skin barrier, are not suitable for the treatment of stretch marks, and have limited application effects, so as to enhance the immune function in the body, restore skin vitality and elasticity, and promote Repair and Compositing Effects
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Embodiment 1
[0049] 1. A tea drink with the effect of eliminating postpartum stretch marks, characterized in that it comprises the following raw materials in parts by weight: 10 parts of green tea, 20 parts of angelica, 3 parts of safflower, 15 parts of peach blossom, 15 parts of peach kernel, 5 parts of bird's nest, soap 8 parts of horn thorn, 16 parts of Ophiopogon japonicus, 5 parts of walnut kernel, 10 parts of dew honeycomb, 30 parts of witch hazel, 2 parts of ginkgo, 25 parts of codonopsis, 30 parts of bletilla striata, 10 parts of windproof, 10 parts of jujube seed, 20 parts of brown sugar , 0.2 parts of vitamin C, 0.1 parts of vitamin E, and 0.002 parts of β-carotene.
[0050] 2. The method for preparing the tea beverage according to claim 1, comprising the following steps:
[0051] a) According to the above parts by weight, take green tea, angelica, safflower, peach blossom, peach kernel, bird's nest, saponin thorn, Ophiopogon japonicus, walnut kernel, dew honeycomb, witch haz...
Embodiment 2
[0057] 1. A tea beverage with the effect of eliminating postpartum stretch marks, characterized in that it comprises the following raw materials in parts by weight: 30 parts of green tea, 30 parts of angelica, 9 parts of safflower, 35 parts of peach blossom, 35 parts of peach kernel, 15 parts of bird's nest, soap 12 parts of horn thorn, 32 parts of Ophiopogon japonicus, 20 parts of walnut kernel, 18 parts of dew honeycomb, 45 parts of witch hazel, 5 parts of ginkgo fruit, 50 parts of Codonopsis pilosula, 60 parts of bletilla striata, 50 parts of Fangfeng, 20 parts of jujube seed, 30 parts of brown sugar , 0.5 parts of vitamin C, 0.3 parts of vitamin E, and 0.025 parts of β-carotene.
[0058] 2. The method for preparing the tea beverage according to claim 1, comprising the following steps:
[0059] a) According to the above parts by weight, take green tea, angelica, safflower, peach blossom, peach kernel, bird's nest, saponin thorn, Ophiopogon japonicus, walnut kernel, dew ...
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