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Green tea hot pot stock and preparation method thereof

A technology for green tea and hot pot is applied in the field of green tea hot pot soup base and its preparation, which can solve the problems of not being afraid to try easily, and achieve the effects of retaining nutrients, high nutritional value and convenient use.

Inactive Publication Date: 2014-07-02
陈筠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The soup base of hot pot is the "soul" of hot pot. Any unique hot pot will have different flavors of soup base to realize its deliciousness and uniqueness. The soup base is often made at the cost of high-value ingredients and cumbersome cooking methods. It is impossible to enjoy the delicious hot pot immediately while being rich in nutrition, affordable and easy to operate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: The raw material of a kind of green tea chafing dish soup bottom is to be made up of the raw material of following proportioning by weight: wherein 10-15 parts of green tea leaves, 8-10 parts of mung beans, 5-7 parts of shiitake mushrooms, 6-8 parts of Luo Han Guo , 0.55 to 1.0 parts of cooking wine, 0.15 to 0.85 parts of chives, and 0.55 to 1.25 parts of ginger slices.

[0018] A method for preparing a green tea hot pot soup base, which specifically includes the following production steps: (1) Raw material preparation: prepare green tea leaves, mung beans, mangosteen, shiitake mushrooms, ginger, shallots, and cooking wine; wherein the mung beans, mangosteen, Clean the surface of the shiitake mushrooms, break the Luo Han Guo into small pieces, shred the shiitake mushrooms, slice the ginger, and cut the chives into 5-7cm long sections.

[0019] (2) Stir-fry: put oil in the pan, mix mung beans, mangosteen, and shiitake mushrooms, and pour them into the pan...

Embodiment 2

[0020] Example 2 The raw materials of a green tea hot pot soup base are composed of the following raw materials in proportions by weight: 15 parts of green tea leaves, 10 parts of mung beans, 7 parts of shiitake mushrooms, 8 parts of Luo Han Guo, 1.0 parts of cooking wine, shallots 0.85 parts, ginger slices 1.25 parts.

[0021] A preparation method of green tea hot pot soup base, specifically comprising the same preparation steps as in Example 1.

Embodiment 3

[0022] Embodiment 3 The raw materials of the green tea hot pot soup base of the present invention are composed of the following raw materials in parts by weight: wherein 12 parts of green tea leaves, 9 parts of mung beans, 6 parts of shiitake mushrooms, 7 parts of Luo Han Guo, 0.75 parts of cooking wine, fragrant 0.55 parts of green onions, 0.85 parts of ginger slices.

[0023] A preparation method of green tea hot pot soup base, specifically comprising the same preparation steps as in Example 1.

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PUM

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Abstract

The invention provides a green tea hot pot stock and a preparation method thereof. The green tea hot pot stock comprises the following raw materials in parts by weight: 10-15 parts of green tea leaves, 8-10 parts of mung beans, 5-7 parts of mushrooms, 6-8 parts of momordica grosvenori, 0.55-1.0 part of cooking wine, 0.15-0.85 part of chive, 0.55-1.25 parts of sliced ginger. The preparation method comprises the steps: frying the green tea leaves, the mung beans, the momordica grosvenori, the mushrooms, the ginger, the chive and cooking wine, boiling, striking and the like. Diabetics can eat the green tea hot pot stock safely, the body immunity can be improved, soup residues of the green tea hot pot stock can be repeatedly used, and the green tea hot pot stock is high in nutrition value, economical, practical, convenient to operate and good in mouth feel.

Description

technical field [0001] The invention relates to the field of hot pot soup base, in particular to a green tea hot pot soup base and a preparation method thereof. Background technique [0002] As a traditional Chinese delicacy, hot pot has been enduring for a long time. The hot pot in our country is colorful and delicious. [0003] The soup base of hot pot is the "soul" of hot pot. Any unique hot pot will have different flavors of soup base to realize its deliciousness and uniqueness. Traditional soup bases are often made at the cost of high-value ingredients and cumbersome cooking methods. It is impossible to enjoy the deliciousness of hot pot immediately, but also to be nutritious, economical and convenient to operate. Contents of the invention [0004] The purpose of the present invention is to address the deficiencies of the prior art, to provide a green tea hot pot soup base and its preparation method, which can allow diabetic patients to eat with peace of mind and enh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L33/00A23L27/88
Inventor 陈筠
Owner 陈筠
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