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Technology for producing capsicum frutescens

A production process, millet spicy technology, applied in the field of pickled vegetables processing, can solve the problem of single taste, cannot be directly served with meals, etc., and achieve the effect of unique taste, not easy to deteriorate, and long shelf life

Inactive Publication Date: 2014-07-09
芜湖市老兵坛子食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coupled with the current high-load survival pressure, the stimulation of taste can make us feel a strong sense of pleasure and presence. Spicy taste can often help people appetize, while ordinary spicy can't meet the requirements of diners at all. Traditional millet spicy has salty and spicy characteristics , the taste is relatively simple, and the brewing of spicy millet is made of salt water, only salty and spicy, and can only be used as a seasoning for cooking, not directly with meals. needs to be cooked

Method used

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Embodiment Construction

[0017] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0018] A kind of millet hot production technology, this technology comprises following processing steps:

[0019] 1) Material selection: choose fermented millet pepper without pests as the raw material;

[0020] 2) Desalination: wash the raw materials in the soaking solution to achieve the purpose of desalination;

[0021] 3) Arranging, piercing, and removing stems: Use a cleaned and disinfected bamboo needle to pierc the stalk of each millet pepper. In order to prevent mildew, pierce the capsule at the center, so that the millet pepper can taste and taste better. Provide convenience for people's consumption;

[0022] 4) Blanch: Blanch the millet pepper with hot water for 2.5 to 3.5 minutes to allow the millet pepper to expand and initially sterilize, ready for step 5);

[0023] 5) B...

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PUM

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Abstract

The invention relates to a technology for producing capsicum frutescens, which comprises the following steps: 1)choosing a material, 2)desalinating, 3)arranging, pricking holes, selecting to remove stalks, 4) blanching, 5)infusing, 6)packaging, and 7)sterilizing. The technology for producing capsicum frutescens has the advantages of reasonable arrangement and convenient processing, the capsicum frutescens prepared by the technology is palatable, and has the advantages of rich sauce fragrance, has taste of medium level of spiciness and slightly sweet, and crisp mouthfeel, is helpful to appetite, has unique taste, and is suitable for general population, the shelf-life is long, and the deterioration is easily generated.

Description

technical field [0001] The invention relates to the technical field of pickled vegetables processing, in particular to a production process of spicy millet. Background technique [0002] With the continuous improvement of the quality of life, people's requirements for taste are getting higher and higher. Coupled with the current high-load survival pressure, the stimulation of taste can make us feel a strong sense of pleasure and presence. Spicy taste can often help people appetize, while ordinary spicy can't meet the requirements of diners at all. Traditional millet spicy has salty and spicy characteristics , the taste is relatively simple, and the brewing of spicy millet is made of salt water, only salty and spicy, and can only be used as a seasoning for cooking, not directly with meals. Need to be cooked. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of millet spicy. The millet produced...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20Y02A40/90
Inventor 季洪波
Owner 芜湖市老兵坛子食品有限公司
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