Green tea with milk and preparation method thereof
A technology of green tea and milk tea, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of unfavorable marketing and increased costs, and achieve the benefits of human health, high tea polyphenol content, and long shelf life. Effect
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[0021] The present invention will be further described in detail below in conjunction with specific embodiments, but the present invention is not limited to these embodiments.
[0022] 1. Preparation of green tea tea juice
[0023] The green tea juice in the present invention is prepared by the extraction method of mixed tea consisting of steamed green tea leaves and jasmine tea leaves. Examples 1-12 are based on the weight parts of the raw materials described in Table 1-2, Prepare green tea juice in the following steps:
[0024] First, measure the formula amount of steamed green tea leaves and jasmine tea leaves to form a mixed tea. Based on the total weight of the green tea milk tea raw materials, the weight percentage of steamed green tea leaves is 0.3% to 1.0%, and the weight percentage of jasmine tea leaves is 0.3%~1.0%; secondly, the above-mentioned mixed tea and RO water solvent (in order to avoid confusion, RO water in the extraction stage is defined as RO water solvent) acc...
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