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Green tea with milk and preparation method thereof

A technology of green tea and milk tea, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of unfavorable marketing and increased costs, and achieve the benefits of human health, high tea polyphenol content, and long shelf life. Effect

Active Publication Date: 2014-07-16
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But this method will increase the cost and is not conducive to marketing

Method used

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  • Green tea with milk and preparation method thereof
  • Green tea with milk and preparation method thereof
  • Green tea with milk and preparation method thereof

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with specific embodiments, but the present invention is not limited to these embodiments.

[0022] 1. Preparation of green tea tea juice

[0023] The green tea juice in the present invention is prepared by the extraction method of mixed tea consisting of steamed green tea leaves and jasmine tea leaves. Examples 1-12 are based on the weight parts of the raw materials described in Table 1-2, Prepare green tea juice in the following steps:

[0024] First, measure the formula amount of steamed green tea leaves and jasmine tea leaves to form a mixed tea. Based on the total weight of the green tea milk tea raw materials, the weight percentage of steamed green tea leaves is 0.3% to 1.0%, and the weight percentage of jasmine tea leaves is 0.3%~1.0%; secondly, the above-mentioned mixed tea and RO water solvent (in order to avoid confusion, RO water in the extraction stage is defined as RO water solvent) acc...

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Abstract

The invention discloses green tea with milk and a preparation method thereof. The green tea with milk comprises the following raw materials by weight percent: 20 to 30 percent of green tea juice, 1.5 to 3 percent of milk powder, 3 to 6 percent of non-dairy creamer, 5 to 7 percent of white sugar, 0.06 to 0.2 percent of an emulsifier, 0.02 to 0.06 percent of an antioxidant, 0.02 to 0.06 percent of a color fixative, 0.02 to 0.05 percent of an acidity regulator, 0.06 to 0.2 percent of edible essence and the balance being RO (reverse osmosis) water, wherein the green tea juice is prepared from mixed tea consisting of steamed green tea and jasmine tea by an extracting method, wherein by taking the total weight of the green tea with milk as a reference, the steamed green tea accounts for 0.3 to 1.0 weight percent, the jasmine tea accounts for 0.3 to 1.0 weight percent, and the ratio of the mixed tea to the RO aqueous solution in an extracting stage is 1:(30-50). Under normal temperature conditions, the stability of the color and the luste of the flavor of the green tea with milk are far higher than that of the current commercially available green tea, and the green tea with milk has a long service life.

Description

Technical field [0001] The invention relates to the technical field of milk tea beverages and preparation methods thereof, and specifically provides a green tea milk tea and a preparation method thereof. Background technique [0002] The health effects of green tea on the human body are recognized by more and more people. Green tea leaves contain hundreds of compounds, some of which are necessary for the human body, such as vitamins, proteins, amino acids, sugars and minerals. Elements, they have high nutritional value to the human body, can play the role of refreshing, anti-inflammatory, sterilizing, detoxifying and sobering, lowering lipid and blood pressure. [0003] As we all know, the tea polyphenols and other substances contained in green tea leaves contain multiple hydroxyl groups, which are highly reducing and form oxidative polymerization with strong oxidizing substances, but they are susceptible to many factors such as oxygen, light, moisture, temperature, etc. Under the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 王春雷何勇李正华孙素
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT
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