Green tea milk tea and preparation method thereof
A technology of green tea and milk tea, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of increasing costs and unfavorable marketing, and achieve high tea polyphenol content, which is beneficial to human health and has a long shelf life. Effect
Active Publication Date: 2015-09-16
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
View PDF5 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
But this method will increase the cost and is not conducive to marketing
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0021] The present invention will be described in further detail below in conjunction with specific examples, but the present invention is not limited to these examples.
[0022] 1. Preparation of green tea juice
[0023] The green tea juice described in the present invention is prepared by the extraction method from mixed tea leaves composed of steamed green tea leaves and jasmine tea leaves. Examples 1-12 are all based on the parts by weight of the raw materials described in Table 1-2. Prepare green tea juice as follows:
[0024] First, measure the steamed green tea leaves and jasmine tea leaves of the formula to form mixed tea leaves. Based on the total weight of the green tea milk tea raw materials, the weight percentage of steamed green tea leaves is 0.3% to 1.0%, and the weight percentage of jasmine tea leaves is 0.3% to 1.0%; secondly, prepare the above-mentioned mixed tea leaves and RO water solvent (in order to avoid confusion, RO water in the extraction stage is def...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses green tea with milk and a preparation method thereof. The green tea with milk comprises the following raw materials by weight percent: 20 to 30 percent of green tea juice, 1.5 to 3 percent of milk powder, 3 to 6 percent of non-dairy creamer, 5 to 7 percent of white sugar, 0.06 to 0.2 percent of an emulsifier, 0.02 to 0.06 percent of an antioxidant, 0.02 to 0.06 percent of a color fixative, 0.02 to 0.05 percent of an acidity regulator, 0.06 to 0.2 percent of edible essence and the balance being RO (reverse osmosis) water, wherein the green tea juice is prepared from mixed tea consisting of steamed green tea and jasmine tea by an extracting method, wherein by taking the total weight of the green tea with milk as a reference, the steamed green tea accounts for 0.3 to 1.0 weight percent, the jasmine tea accounts for 0.3 to 1.0 weight percent, and the ratio of the mixed tea to the RO aqueous solution in an extracting stage is 1:(30-50). Under normal temperature conditions, the stability of the color and the luste of the flavor of the green tea with milk are far higher than that of the current commercially available green tea, and the green tea with milk has a long service life.
Description
technical field [0001] The invention relates to the technical field of milk tea beverages and preparation methods thereof, and specifically provides green tea milk tea and a preparation method thereof. Background technique [0002] The health effects of green tea on the human body are recognized by more and more people. Green tea contains hundreds of compounds, some of which are necessary for the human body, such as vitamins, proteins, amino acids, sugars and minerals. Elements, they have high nutritional value to the human body, can play a role in refreshing and benefiting thinking, anti-inflammatory and sterilizing, detoxifying and sobering up, lowering fat and blood pressure, etc. [0003] As we all know, tea polyphenols and other substances contained in green tea have strong reducibility because they contain multiple hydroxyl groups, and form oxidative polymerization with strong oxidizing substances, but they are susceptible to many factors such as oxygen, light, moistur...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 王春雷何勇李正华孙素
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT