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Refreshing rice cracker and making method thereof

A refreshing and snowy rice cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of single taste, single raw material, single nutrition, etc., and achieve high health value, rich and balanced nutrition, and crispy taste delicious effect

Inactive Publication Date: 2014-07-23
刘阿君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this the present invention provides a kind of health-care snow rice cake

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment

[0020] A refreshing snow rice cake is made from the following raw materials (catties):

[0021] Low-gluten flour 180, purple rice flour 30, millet flour 20, rosemary 10, lemongrass 10, silver bar vegetable 6, pomegranate 15, passion fruit 8, stevia leaf 6, notoginseng flower 1, olive 4, radix 3 , gardenia 1, roasted coffee beans 4, baking powder 2, sugar coating and perilla seed oil;

[0022] The icing is made of raw materials in the following weight ratio: honey: compound cream powder: coconut milk = 1:1:4.

[0023] A method for preparing refreshing snow rice cakes, comprising the following steps:

[0024] (1) Mix honey, compound cream powder, and coconut milk evenly, heat at 50°C for 30 minutes, and obtain sugar coating after cooling; compound cream powder is made by mixing non-dairy creamer and Panax notoginseng powder by weight;

[0025] (2) Wash the fresh rosemary, lemongrass, and silver bar vegetables, blanch them in boiling water for 30 seconds, then immediately soak ...

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Abstract

The invention discloses a refreshing rice cracker. The refreshing rice cracker is made of the following ingredients, by weight, 180-240 parts of low-gluten flour, 30-40 parts of purple rice flour, 20-30 parts of millet flour, 10-15 parts of rosemary, 10-15 parts of lemongrass, 6-8 parts of silver dishes, 15-18 parts of pomegranates, 8-10 parts of passion flowers, 6-7 parts of stevia rebaudian leaves, 1-2 parts of sanchi flowers, 4-5 parts of olives, 3-4 parts of radix ophiopogonis, 1-2 parts of fructus gardeniae, 4-5 parts of fried coffee beans, 2-3 parts of baking powder and a proper amount of icing and purple perilla seed oil. The rice cracker is made of the main ingredients of the low-gluten flour, the purple rice flour and the millet flour, is rich and balanced in nutrition and crisp and delicious in taste, the ingredients such as the rosemary, the lemongrass and the silver dishes are added to enable the rice cracker to have the effects of refreshing, appetizing, food digesting, weight loosing, cancer resistance, aging resisting and memory enhancing, honey, composite cream powder and coconut juice are made into the icing, a traditional technology is broken through, the made icing is nutritious and delicious, sweet and tasty, and therefore the health-care value is higher.

Description

[0001] technical field [0002] The invention relates to a health-care rice cake, in particular to a refreshing snow rice cake and a preparation method thereof. Background technique [0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this reason the present invention provides a kind of health-care snow rice cake. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides refreshing snow rice cake and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A refreshing snow rice cake is made from the following raw materials in parts by weight: [0007] Low-gluten flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 刘阿君
Owner 刘阿君
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