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Functional flavoring agent for feed and preparation method of functional flavoring agent

A functional and flavoring agent technology, applied in animal feed, animal feed, application, etc., can solve the problems of unsatisfactory effect and single type of flavoring agent, and achieve the function of protecting the stomach, improving intestinal function, and improving flavor Effect

Inactive Publication Date: 2014-07-23
WUXI ZHENGDA POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

Lutein (L) is one type of plant hormone that helps plants absorb nutrients from soil more efficiently during growth or when there are harmful substances like pesticides. Its use enhances food quality for humans because they have fewer side effects such as heart disease due to reduced calcium levels caused by excessive ingested sodium ion supplemented drinking water. Additionally, lignocysteins found naturally occur throughout various parts of animals including birds, fishes, mammals, reptiles, etc., making them useful medicaments against diseases related to inflamed tissues and muscles. Overall, this technology provides technical benefits over existing methods but offers potential advantages compared to traditional chemical products.

Problems solved by technology

This patented technical problem addressed by this patent relates to improving the eating preference and reducing objectionable odors associated with traditional sources such as grains (chickpea), vegetables, fish meal). Specifically, there needs an effective way to enhance these attributes while still providing good overall benefits on animals like birds without compromising their own well-being.

Method used

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  • Functional flavoring agent for feed and preparation method of functional flavoring agent
  • Functional flavoring agent for feed and preparation method of functional flavoring agent
  • Functional flavoring agent for feed and preparation method of functional flavoring agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: (1) 5kg of glutamine raw material per 100kg; (2) 8kg of disodium 5'-guanylate; (3) Disodium 5'-inosinate 8kg; (4) γ-aminobutyric acid raw material 6kg; (5) stevia extract 5kg; (6) carboxymethyl chitosan 1.2kg; (7) iron glycinate raw material 0.1kg (8) 66.7kg of corn flour. Add the weighed raw materials into the mixer by the material conveying system and mix for 5 minutes to make the uniformity reach 5%; pack the prepared powder to obtain the finished product. The particle size of the finished product is capable of passing through a 16-mesh sieve, and the coefficient of variation is 6.5%.

Embodiment 2

[0023] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: (1) 6kg of glutamine raw material per 100kg; (2) 9kg of disodium 5'-guanylate; (3) 9kg of disodium 5'-inosinate; (4) 5kg of gamma-aminobutyric acid raw material; (5) 6kg of stevia extract; (6) 2kg of carboxymethyl chitosan; (7) 0.15kg of iron glycinate raw material; (8) 62.85kg of corn flour. Add the weighed raw materials into the mixer by the material conveying system and mix for 8 minutes to make the uniformity reach 5%; pack the prepared powder to obtain the finished product. The particle size of the finished product is capable of passing through a 16-mesh sieve, and the coefficient of variation is 6.6%.

Embodiment 3

[0025] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: (1) 8kg of glutamine raw material per 100kg; (2) 7kg of disodium 5'-guanylate; (3) 5'-inosinic acid disodium 7kg; (4) gamma-aminobutyric acid raw material 8kg; (5) stevia extract 7kg; (6) carboxymethyl chitosan 3kg; (7) iron glycinate raw material 0.2kg; (8) 59.8kg of corn flour. Add the weighed raw materials into the mixer by the material conveying system and mix for 10 minutes to make the uniformity reach 5%; pack the prepared powder to obtain the finished product. The particle size of the finished product is capable of passing through a 16-mesh sieve, and the coefficient of variation is 6.8%.

[0026] Glutamine, 5'-disodium guanylate 8kg, 5'-disodium inosinate, γ-aminobutyric acid, stevia extract, carboxymethyl chitosan, iron glycinate, Corn flour all adopts commercially available general products. Among them, the glutam...

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Abstract

The invention discloses a functional flavoring agent for feed. The flavoring agent comprises the following compositions in percentage by weight: (1) 5 to 10 percent of glutamine raw material, (2) 12 to 20 percent of Disodium 5'-ribonucleotide, (3) 5 to 8 percent of gamma-aminobutyric acid raw material, (4) 5 to 8 percent of a stevia extract, (5) 1 to 3 percent of carboxymethyl chitosan, (6) 0.1 to 0.2 percent of ferric glycine raw material, and (7) the balance being corn flour. The flavoring agent not only improves the palatability of the feed, but also improves the taste of meat quality and strengthens physique of livestock.

Description

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Claims

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Application Information

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Owner WUXI ZHENGDA POULTRY
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