Unlock instant, AI-driven research and patent intelligence for your innovation.
A kind of nourishing qi and nourishing blood cherry noodles and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for nourishing qi and nourishing blood and cherries is applied in the directions of food preparation, food ingredients as taste modifiers, and functions of food ingredients. Intense, good health benefits
Active Publication Date: 2015-09-16
徐州博创建设发展集团有限公司
View PDF6 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0017] A kind of cherry noodles for nourishing qi and nourishing blood, which is made from the following raw materials with weight (jin):
[0019] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.
[0020] A preparation method for nourishing qi and nourishing blood cherry noodles, comprising the following steps:
[0021] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a Qi tonifying and blood replenishing cherry noodle, which is prepared from the following raw materials by weight part: 150-200 of low gluten flour, 30-40 of sweet potato whole powder, 10-15 of soybean flour, 20-30 of red glutinous rice, 10-12 of pumpkin, 8-10 of longan, 10-15 of cherry, 6-8 of red dates, 3-4 of Astragalus, 2-3 of honey-fried licorice root, 2-3 of sheep milk, 1-2 of bitter melon seed, 1-2 of cherry root, 1-2 of persimmon calyx, 4-5 of Elaeagnus pungens, 5-7 of nutrition powder, 1-2 of salt, and 0.8-1 of edible alkali. Without adding any pigment or other chemical additives in the production process, the noodle provided by the invention is green and safe, the added high iron content cherry with the efficacy of benefiting spleen and nourishing stomach, maintaining beauty and keeping young, invigorating middle-Jiao and tonifying Qi endows the noodle with strong fruit flavor and covers up the pungent smell of traditional Chinese medicines, so that the noodle has good palatability, and can tonify Qi and replenish blood, maintain beauty and keep young. The finished noodle product is delicate and chewy, nutrient-rich, mellow and delicious, and has good health care effect.
Description
technical field [0001] The invention relates to a health care noodle, in particular to a kind of nourishing qi and blood cherry noodle and a preparation method thereof. Background technique [0002] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a kind of nourishing qi and blood cherry noodles and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of nourishing qi and nourishing blood cherry noodle is made fr...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More