Anti-cancer taro noodle and preparation method thereof

A technology for noodles and taro, applied in food preparation, dough processing, baking and other directions, can solve problems such as chewing function, reduced gastrointestinal digestive function, harm to the human body, etc., and achieves the effects of good palatability, anti-aging and rich aroma.

Inactive Publication Date: 2014-07-23
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] An anti-cancer and anti-cancer taro noodle is made from the following raw materials (catties):

[0020] Buckwheat Flour 100, Taro Flour 30, Corn Flour 20, Barley Grass Flour 10, Mushroom Powder 6, Bitter Gourd Flour 8, Wakame 10, Silver Bar Vegetable 6, Durian 10, Sword Bean 3, Black Goji Berry 4, Ashitaba 2, Chicken claw 1, Malan 2, burdock root 4, water chestnut shell 1, nutrition powder 6;

[0021] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.

[0022] A method for preparing anti-cancer and anti-cancer taro noodles, comprising the following steps:

[0023] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in an appropriate amount Rice vinegar, stir-fry over low h...

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PUM

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Abstract

The invention discloses an anti-cancer taro noodle, which is prepared from the following raw materials by weight part: 100-120 of buckwheat powder, 30-40 of taro powder, 20-30 of corn powder, 10-15 of barley grass powder, 6-8 of mushrooms powder, 8-10 of bitter gourd powder, 10-15 of undaria pinnatifida, 6-8 of lightyellow sophora root, 10-12 of durian, 3-4 of sword bean, 4-5 of Lycium ruthenicum, 2-3 of Angelica keiskei, 1-2 of Calathodes oxycarpa, 2-3 of Indian Kalimeris Herb, 4-5 of burdock root, 1-2 of water caltrop hull, and 5-7 of nutrition powder. Being delicate and chewy, the noodle produced by the invention does not contain any food gum, preservative or chemical additive, and is green and safety. The added taro powder, mushroom powder and durian not only endow the noodle with strong flavor and rich nutrition, but also covers up the pungent smell of Chinese herbs, thus making the noodle have good palatability. , After often eating, the noodle provided by the invention can lower blood sugar, pressure and blood lipid, reduce cholesterol, invigorate spleen and benefit stomach, expel toxin and keeping beauty, moisten intestine and relax bowels, prevent and resist cancer, enhance immunity, and delay senility.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to an anti-cancer and anti-cancer taro noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art and provides anti-cancer and anti-cancer taro noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] An anti-cancer and anti-cancer taro noodle is made from the following raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/36A23L7/109A23L33/00
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/308A23V2200/326A23V2200/3262A23V2200/32A23V2200/318A23V2200/324A23V2200/302A23V2250/21
Inventor 王永帮
Owner 王永帮
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