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A kind of coconut milk flavor sesame paste and preparation method thereof

A technology of sesame paste and coconut milk, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single seasoning function and no health care function, and achieve simple preparation process, The taste is sweet and the formula is reasonable and scientific

Active Publication Date: 2016-05-11
南通纳豉康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A coconut milk-flavored sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Black sesame 90, licorice 2, amomum 2, loquat leaves 5, sweet potato leaves 2.5, southern candle leaves 2, juling grass 0.9, donkey-hide gelatin 2, white vinegar 10, pine fungus 2, coconut milk 8, glutinous rice flour 33, sesame oil 3, 4 tempeh, 7 hazelnuts, 13 water chestnuts, 30 sweet potatoes, 550 soybean paste, 5 nutritional additives;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 hawthorn core, 0.8 Imperata rhizome, 0.9 Radix Pseudostellariae, 1.3 Polygala, 4 mung bean, 2 rock sugar, 5 walnut powder, 23 papaya, 35 pumpkin, 10 shrimp skin, grapeseed oil 2;

[0022] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is complet...

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PUM

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Abstract

Disclosed is sesame sauce having coconut milk flavor and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials which comprises, by weight, 90-100 parts of black sesame, 2-3 parts of licorice, 1-2 parts of villous amomum fruit, 4-5 parts of loquat leaf, 2.5-4 parts of sweet potato leaf, 1-2 parts of vaccinium bracteatum, 0.9-1 parts of gentiana tsinglingensis diels, 2-3 parts of donkey-hide gelatin, 8-10 parts of white vinegar, 2-3 parts of lactarius deliciosus, 7-8 parts of coconut milk, 30-33 parts of sweet rice flour, 2-3 parts of sesame oil, 4-5 parts of fermented soya bean, 6-7 parts of hazel nut, 12-13 parts of water chestnut, 25-30 parts of sweet potato, 500-550 parts of soybean paste and 5-6 parts of nutrition additive. The sesame sauce is simple in preparation method and reasonable and scientific in formula. The added hazel nut is rich in protein, vitamin, and trace elements such as calcium and iron and the like, and has effects of tonifying spleen and stomach, boosting qi and power and improving eyesight; meanwhile, the added water chestnut and the sweet potato enables the sesame sauce to be more tasty and sweet; furthermore, with addition of various Chinese herbal medicines to the sesame sauce, the sesame sauce has effects of tonifying spleen and boosting qi, nourishing liver and kidney and boosting intestines and stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coconut milk-flavored sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of coconut milk flavor sesame paste and its preparation method, and the present invention has the characteristics of delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A coconut milk-flavored sesame paste is characterized in that it is made from the following raw materials...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/10A23L33/105
CPCA23L25/10A23L33/105A23V2002/00A23V2200/30A23V2200/16A23V2250/21
Inventor 吴和建
Owner 南通纳豉康食品有限公司