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A kind of chrysanthemum radish soup

A technology of radish soup and chrysanthemum, applied in the direction of the function of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Active Publication Date: 2015-11-25
郭峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A chrysanthemum radish soup, which is composed of the following raw materials in parts by weight (Kg): 300 crucian carp soup, 10 tea tree mushrooms, 35 carrots, 20 applesauce, 30 apple cider vinegar, 40 strawberries, 4 spirulina powder, 10 lotus seeds, 50 honey, and red wine 15. Chrysanthemum 5, Jasmine 5, Imperata 4, Habitat 3, Rush 3, Lemongrass 4, Lemon slice 5, Peanut coat 2, Food additive 6, Appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 stevia leaves, 3 calcined oysters, 2 cassia twigs, and an appropriate amount of water;

[0015] The preparation method of food additives: extract stevia leaves, calcined oysters, and cassia twigs with 5 times the amount of water, put the extracts into a pot together with Flammulina velutipes, kelp, and walnut kernels, ...

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PUM

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Abstract

The invention provides chrysanthemum and carrot soup. The chrysanthemum and radish soup comprises the following raw materials in parts by weight: 300 to 320 parts of crucian carp soup, 10 to 13 parts of agrocybe cylindracea, 35 to 40 parts of carrots, 20 to 30 parts of apple jam, 30 to 40 parts of apple vinegar, 40 to 50 parts of strawberries, 4 to 6 parts of spirulina powder, 10 to 15 parts of lotus seeds, 50 to 60 parts of honey, 15 to 20 parts of red wine, 5 to 6 parts of chrysanthemum, 5 to 7 parts of arabian jasmine flowers, 4 to 5 parts of lalang grass rhizome, 3 to 4 parts of rhizome of rehmannia, 3 to 5 parts of juncus roemerianus, 4 to 5 parts of cymbopogon citrates, 5 to 6 parts of lemon slice, and 2 to 3 parts of peanut coat. According to the chrysanthemum and carrot soup, the strawberries, lotus seeds and other food materials are added so as t enable the soup to have the sour, sweet and delicious taste; extractives of the chrysanthemum, the arabian jasmine flowers, the lalang grass rhizome, the rhizome of rehmannia, the juncus roemerianus and other Chinese herbal medicines are added so as to realize the functions of decreasing internal heat, moistening throat, and clearing heat and removing toxicity, and thus the chrysanthemum and carrot soup is suitable for people easily getting anger.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a chrysanthemum radish soup. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of chrysanthemum radish soup. [0004] The present invention is achieved through the following technical solutions: a chrysanthemum radish soup, which is composed of the following raw materials in parts by weight: crucian carp soup 300-320, tea tree mushroom 10-13, carrot 35-40, apple jam 20-30, apple cider vinegar 30- 40. Strawberry 40-50, Spirulina Powder 4-6, L...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L23/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 郭峰
Owner 郭峰