Preparation method for peony-flavor beverage
A flavor and beverage technology, applied in the field of preparation of peony-flavored beverages, to achieve the effect of improving immunity, strengthening immunity, and developing utilization value
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[0017] A method for preparing a peony-flavored beverage, comprising the following steps:
[0018] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;
[0019] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.
[0020] Peony seed powder is made from shelled peony seeds or unshelled peony seeds after drying and grinding. It has been tested that it contains a variety of unsaturated fatty acids (palmitoleic acid, oleic acid, linoleic acid, γ- linolenic acid, α-linolenic acid, etc.), 16 kinds of amino acids, trace elements (potassium, manganese, magnesium, iron, phosphorus and copper, etc.), tea polyphenols, sucrose, fat and protein, not only rich in nutrition, but also because of the tea polyphenols, which give it a flavor when drunk.
[0021] (2) Take a woo...
Embodiment 1
[0029] A method for preparing a peony-flavored beverage, comprising the following steps:
[0030] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;
[0031] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.
[0032] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;
[0033] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Afterwards, quickly transfer the a...
Embodiment 2
[0040] A method for preparing a peony-flavored beverage, comprising the following steps:
[0041](1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;
[0042] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.
[0043] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;
[0044] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Then quickly transfer the almonds to warm...
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