Tea drink formula beneficial to vital essence replenishing and eyesight improving and preparation method thereof

A technology for improving eyesight and improving eyesight, which is applied in the direction of tea substitutes, etc. It can solve the problems of poor taste of traditional Chinese medicine and difficulty in swallowing the medicine, and achieve the effect of simple method, relief of gallstone symptoms and high efficacy

Inactive Publication Date: 2014-07-30
郎溪县黄香茶叶有限公司
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Problems solved by technology

In the related art, although traditional Chinese medicines have definite preventive and therapeutic effects on many diseases, most of the traditional Chinese medicines have a poor taste and are often difficult for users to swallow. traditional Chinese medicine

Method used

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Embodiment Construction

[0015] In order to make it easy to understand the technical means, creative features, goals and effects achieved by the present invention, the present invention will be further explained in conjunction with specific embodiments below.

[0016] A tea beverage that is beneficial for improving the eyesight and improving eyesight, and its constituent raw materials are: 10 g medlar, 15 g glutinous grass, 20 g dodder, 8 g schisandra, and 4 chrysanthemum tea.

[0017] Put the medlar, grain essence, dodder and schisandra in the composition of the raw materials into a distillation flask, add 5 times of water, cook until the water in the distillation flask evaporates, collect the water vapor, and the water vapor is re-liquefied; Soak the chrysanthemum tea in boiling water, the amount of water is 300ml, soak for 5-8 minutes, filter the water to obtain the scented tea water; then mix the collected water vapor with the scented tea water to obtain a drink.

[0018] Further technology: medlar, glut...

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Abstract

A tea drink formula beneficial to vital essence replenishing and eyesight improving and a preparation method thereof relate to the technical field of drink preparation ways and methods. The tea drink formula comprises 10-15 g of medlar, 10-15 g of pipewort flowers, 15-20 g of semen cuscutae, 5-8 g of schisandra chinensis, and 4-5 pieces of scented tea. The preparation method comprises: adding the raw materials of medlar, pipewort flowers, semen cuscutae, and schisandra chinensis in a distilling flask, adding clear water with an amount being 5 times of the amount of the raw materials, boiling till the water in the distilling flask is completely evaporated, collecting water vapor, liquefying the water vapor; infusing the scented tea in boiling water for 5-8 min, wherein the water amount is 300 ml, filtering the water to obtain scented tea water; and mixing the collected water vapor with the scented tea water to obtain the drink. The materials of the invention are easily available; the resource utilization rate is high; the efficacy is great; the method is economical and practical; and the obtained tea drink has various effects of pacifying and nourishing liver and kidney, replenishing vital essence and improving eyesight, and the like.

Description

Technical field: [0001] The invention relates to the technical field of beverage preparation methods and methods, in particular to a tea beverage formula that is beneficial to improving eyesight and eyesight and a preparation method thereof. Background technique: [0002] China has had the habit of making tea and drinking tea since ancient times. Ordinary tea leaves are mainly divided into green tea, green tea (including Tieguanyin, Oolong tea, Dahongpao), black tea, and dark tea (Pu'er tea), which are basically classified according to the degree of fermentation of the tea from low to high. Tieguanyin in green tea and green tea is a herbal tea due to its low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. [0003] Traditional Chinese medicine culture is a shining star in the treasure house of Chinese culture. It is a summary of the Chinese people's long-term struggle against disease. In related technologie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 袁礼兵孙大荣
Owner 郎溪县黄香茶叶有限公司
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