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A kind of preparation method of health-care medicinal wine

A technology for health-care medicinal wine and liquor is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients to achieve the effect of improving human physiological functions.

Active Publication Date: 2016-10-05
刘树成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the technical problem of preparing health medicinal wine with Acanthopanax fruit and purple Ganoderma lucidum as raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The health-care medicinal wine is prepared by using Acanthopanax fruit, purple ganoderma lucidum, rock sugar and distilled wine as raw materials through the following procedures.

[0021] 1. Raw material selection and cleaning:

[0022] Wash the Acanthopanax and Purple Ganoderma lucidum separately with clean water, and pick out the sundries.

[0023] 2. Raw material crushing treatment:

[0024] Acanthopanax fruit and purple Ganoderma lucidum are added to the roller crusher and pressed into powder 。

[0025] 3. Raw material steaming treatment:

[0026] Take 100 kg of Acanthopanax fruit crushed powder and 50 kg of purple Ganoderma lucidum powder, and add them together to the steamer. Under closed conditions, inject 105° steam into the steamer and keep it for 30 minutes. Cover the pot, take out the steamed soursop fruit and purple ganoderma.

[0027] 4. The first brew:

[0028] Add 100 kg of steamed Acanthopanax fruit and purple ganoderma into 500 kg of 50° distilled...

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PUM

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Abstract

The invention proposes a preparation method of health-care medicinal wine. Using Acanthopanax acanthopanax fruit, purple ganoderma lucidum and distilled wine as raw materials, the health-care medicinal wine is made through the steps of raw material selection and cleaning, raw material crushing treatment, raw material steaming treatment, first wine soaking, second soaking and wine liquid filtration. The invention can be drunk as white wine, has the pharmacological effects of Acanthopanax fruit and purple ganoderma lucidum, and has therapeutic and health-care effects on improving human physiological functions, antibacterial and anti-inflammation, and dredging muscles and bones. It is suitable to be used as a preparation method of health-care medicinal wine with Acanthopanax fruit and purple Ganoderma lucidum as main raw materials.

Description

technical field [0001] The invention proposes medicinal wine for health care in the field of beverages, specifically a preparation method of health care medicinal wine. Background technique [0002] Acanthopanax and Ganoderma lucidum are usually used as health products, but the effective ingredients are usually obtained by decoction, which is cumbersome, and the decoction has a short storage period and is easy to spoil, so it is inconvenient to quote. There is also the method of soaking in wine, which is to soak Acanthopanax and Ganoderma lucidum and other health-care medicinal materials in wine together, and drink after filtering. However, because traditional Chinese medicine is added to the wine, the taste is usually bad and affects drinking. [0003] As the raw materials of Acanthopanax senticosus and Ganoderma lucidum have their own characteristics, it takes a long time to extract the active ingredients in the wine soaking method. Therefore, a long soaking time is requir...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/254C12G3/04
Inventor 刘树成
Owner 刘树成
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