31 results about "ADANSONIA DIGITATA FRUIT" patented technology

The invention relates to a method for brewing wine by using peel residue. The method comprises the following steps of firstly putting peel residue which is remained after acanthopanax fruits and / or short-stem acanthopanax fruits are subjected to juicing or fermented juicing and peel residue which is remained after grapes are subjected to juicing or fermented juicing, into a container, mixing, sequentially adding water, sugar as well as tartaric acid and yeast into the container, fermenting for 3-12 days while controlling the internal temperature of the container to 23-30 DEG C, then, putting liquid generated by distillation into stainless-steel or oaken barrels, and preserving for 1-4 years, thereby obtaining finished wine. According to the method for brewing the wine by using the peel residue, alcohol is generated through fermenting the peel residue which serves as a raw material, and then is distilled so as to prepare the wine, and thus, the wine is similar to brandy and has a very good taste; through brewing the mixture of the acanthopanax fruit peel residue and the grape peel residue, the wine has a certain amount of nutritional ingredients, and waste utilization can be achieved.

The invention relates to an eleutherococcus sessiliflorus fruit wine and a preparation method thereof. The eleutherococcus sessiliflorus fruit wine is substantially composed of eleutherococcus sessiliflorus fruits and sucrose. The preparation method comprises the steps of crushing eleutherococcus sessiliflorus fruits with stalks removed; adding the crushed eleutherococcus sessiliflorus fruits into a container; adding liquid sulfur dioxide, pectase and yeast in the container; fermenting; precipitating; removing residues; filtering and seasoning. Multiple functions for promoting health can be achieved by taking the eleutherococcus sessiliflorus fruit wine; and the fruit wine can have relatively good taste by adding a proper amount of honey.

The invention discloses an anti-wrinkle and anti-aging skin care composition and a preparation method and application thereof. The anti-wrinkle and anti-aging skin care composition is prepared from the following components in percentage by weight: 10-30% of adansonia digitata fruit extract, 10-30% of adenosine, 10-30% of chamomilla recutita flower extract, 1-10% of hyaluronic acid solution, 10-30%of polypeptide complex and the balance of deionized water. The anti-wrinkle and anti-aging skin care composition has the characteristics that the using efficacy is remarkable, the performance is gentle, stimulation is avoided, and side effects are avoided; all raw materials are synergistic, a production technology is simple, safe and environmentally friendly, the eco-friendly effect is achieved,and quite high economic value is achieved; the anti-wrinkle and anti-aging skin care composition can further be added into other daily cosmetics, and has the extremely wide application value; and especially when applied into essence, the anti-wrinkle and anti-aging skin care composition is suitable for all skin types, and has the remarkable advantages in the aspects of improving elasticity of theskin, removing wrinkles, increasing skin firmness and the like.

The invention relates to a health beverage and particularly relates to an acanthopanax fruit beverage and a preparation method thereof. The acanthopanax fruit beverage is prepared through mixing acanthopanax, citric acid, granulated sugar, honey, potassium sorbate and edetate disodium at the ratio of 50:0.5:10:70:0.025:0.5 and adding water to 1000ml. According to the invention, dry acanthopanax fruit is effectively developed and utilized; metal ion complexing agent edetate disodium is added in the prescription, and the oxidation and the catalysis of anthocyanin in the acanthopanax fruit by metal ions can be effectively avoided, so that the stability of the product can be effectively increased. The active ingredient of the acanthopanax fruit is extracted through an ultrasonic extracting technology, is filtered through a plate frame and a 0.22-micron filter membrane and then is disinfected, so that the volatilization of aroma substances in the acanthopanax caused by heat sterilization treatment of the acanthopanax fruit and heavy smell of caramel caused by heating in a conventional technology can be avoided, the inherent aroma substances in the acanthopanax are kept, and the industrial production is facilitated.

The invention relates to a drink, and particularly relates to an acanthopanax fruit oral liquid beneficial to improvement of sleep and a preparation method thereof. The acanthopanax fruit oral liquid is prepared from the following raw materials: acanthopanax, citric acid, granulated sugar, bee honey, potassium sorbate and lecithin at a weight ratio of (50-100):(0.3-2):(0-7):(3-10):(0.1-0.5):(0.2-1.5), and the raw materials are added with water until the total volume is 100 ml. The acanthopanax fruit oral liquid beneficial to improvement of sleep, which is prepared by virtue of extracting the effective ingredients of acanthopanax fruit, has stable quality and accurate healing effect, and is convenient in use.

The invention relates to the application of an acanthopanax fruit extractive in preparing medicament for treating hyperlipoidemia, belonging to the technical field of medicine. An experimentation shows that the acanthopanax fruit extractive has very good function of treating the hyperlipoidemia, therefore, the acanthopanax fruit extractive can be used for preparing medicament for regulating blood fat, health-care products, food additives or compound preparations, and the like, and is mainly used for preparing the medicament for treating the hyperlipoidemia or improving symptoms of the hyperlipoidemia, wherein the medicament or the health-care products include the prior dosage forms, such as a troche, a capsule, a dripping pill, a pilula, a granular formulation, a soft capsule, a syrup, a chewable tablet, a patch, and the like.

The invention belongs to the technical field of research and development of pharmaceutical products, and relates to preparation and a sedative effect of an acanthopanax fruit compound tablet. A method for preparing the acanthopanax fruit compound tablet comprises the following steps of: refluxing and extracting 150g of acanthopanax fruits by using 75% ethanol with an amount of 8 to 10 times that of the acanthopanax fruits, and merging filtrates; extracting 100g of radix polygalae and 100g of shizandra by water with an amount of 8 to 10 times that of the radix polygalae and the shizandra, and merging filtrates; mixing the filtrates of the radix polygalae, the shizandra and the acanthopanax fruits, and recovering a solvent as an extractum; taking 300g of oyster shells, cleaning and breaking by a hammer; putting oyster shell fragments in a Muffle furnace to be calcined at a constant temperature of 900 DEG C for 2h, grinding the calcined fragments into powder by a mortar after cooling, and screening the powder by a 100-mesh sieve; putting the oyster shell powder in an enamel tray, adding the hot extractum, stirring quickly and evenly, adding an appropriate amount of starch to form a soft material, making the soft material into granules through a 14-mesh sieve, and spreading the granules in the enamel tray, drying dried at 60 DEG C in an oven; adding 3% talcum powder according to the weight of the dried granules, mixing evenly, screening the granules through the 14-mesh sieve, and tabletting. The invention has the sedative effect, and is suitable for industrial production.

The invention relates to a beverage, in particular to a method for preparing the normal juice of acanthopanax fruit and a beverage thereof. The method for preparing the normal juice of acanthopanax fruit comprises the following steps of: selecting mature acanthopanax fruit, removing seeds and remaining flesh and peel, and adding water for later use as a culture medium; adjusting components in the culture medium, adjusting the sugar content to 17-20%, and adjusting the pH value to 4-5; fermenting with yeast, and ageing the filter liquor; and fermenting with acetobacter to obtain the normal juice of acanthopanax fruit. The normal juice beverage of acanthopanax fruit comprises 91% of normal juice of acanthopanax fruit, 6% of 50% aqueous solution of white granulated sugar, 3% of 50% aqueous solution of honey. The technology for preparing the normal juice of acanthopanax fruit by double fermentation with the yeast and the acetobacter can fully extract dry matters of the acanthopanax fruit, and removes the peculiar smell of the acanthopanax fruit. The normal juice can be stored for long without any food preservative and food additive, and the long-term drinking is beneficial to the fitness.

The invention discloses an adansonia digitata fruit oil liquid shampoo and a preparation method thereof; the adansonia digitata fruit oil liquid shampoo is prepared from, by weight, A phase: 53.74 wt% of water, 12 wt% of laurinol polyether sulphate amine, 6 wt% of laurinol sulphate amine, 6wt% of cocinic-based ethoxy imidazoline, 0.5wt% of cocinic acid TEA salt, 2wt% of glycerinum, 1wt% of glycol distearate, 0.1wt% of sodium polyacrylate, 0.5wt% of polyquaternium-10, and 0.1wt% of hydroxypropyl guar gum hydroxypropyltrimethyl ammonium chloride; B phase: 5 wt% of cocamidopropyl betaine, 3wt% of dimethyl silicone polymer, 0.2wt% of sodium chloride, 10wt% of adansonia digitata fruit oil extractive, 0.05wt% of citric acid, and 0.01 wt% of methylisothiazolinone. The liquid shampoo is free from safety risk matters threatening human body health, and has the maintaining functions of improving hair quality, keeping good hair carding property, and high smooth level; the liquid shampoo is safe and free from toxic and stimulation; moreover, the preparation technique is simple, the cost is low, and the performance cost is high.

The invention aims to prepare lozenges taking wild blueberries, wild schisandra fruits and wild acanthopanax fruits as raw materials. The lozenges have extremely high nutritional and medical values and have the effects of declining enzymes and protecting the liver, protecting the central nervous system, resisting viruses and tumors, defying ageing and inhibiting cholesterol biosynthesis. The health effect of the lozenges is irreplaceable compared with that of other products. Compared with the prior art, the lozenges disclosed by the invention have the advantages that the health function of the lozenges is higher than that of like products, and particularly, after natural pure traditional Chinese medicinal materials such as the wild acanthopanax fruits are added, the lozenges can be taken for a long time, can achieve a certain health effect on the heart, liver, eyes and the like of a human body, and overcomes the defects that the nutrition ingredients and functions of conventional lozenges are single.

The invention discloses a tranquilizing health care drink, containing by mass percentage 12-15% of a seabuckthorn juice, 3-5% of an Acanthopanax juice, 2-4% of a fructus schisandrae juice, 2-4% of an astragalus extract, 3-5% of a root of kudzu vine extract, 3-5% of fructose, 3-5% of xylitol and purified water. The manufacturing method comprises steps of: A) adding water 10-20wt% of the beverage into a mixed solution containing the seabuckthorn juice, the Acanthopanax juice, the Schisandra chinensis juice, the fructus schisandrae juice, the astragalus extract and the root of kudzu vine extract; and B) treating the solution with pectinase and cellulase, filtering through a 200-380 mesh, and supplementing clear water to obtain the tranquilizing health care drink finished product. The pectinase and cellulase treatment comprises steps of: adding pectinase and cellulase into a crude product, conducting insulation enzymolysis at 45-50 DEG C for 2-3 h, and cooling at 5-8 DEG C for 10-12 h. The tranquilizing health care drink provided by the invention can play the effects of tranquilizing and reducing blood sugar, and the manufacturing method is reasonable.

The invention aims to prepare lozenges which are prepared by taking wild blueberries, wild schisandra chinensis fruits and wild acanthopanax senticosus fruits as raw materials. The lozenges have very high nutritional and medical values and have the effects of lowering enzymes and protecting liver, protecting central nervous systems, resisting viruses, resisting tumors, resisting ageing and inhibiting biosynthesis of cholesterol and the like. The lozenges have a health effect and cannot be replaced by other products. Compared with the prior art, the lozenges have the advantages that the health function of the lozenges is higher than that of like products; especially, after the natural pure Chinese medicinal materials, namely the wild acanthopanax senticosus fruits, are added, the lozenges have a certain health effect on the aspects of hearts, livers, eyes and the like of a human body after being taken for a long time, so that the disadvantages of existing lozenges that nutritional components and functions are single are overcome.

The invention discloses sea fish and preserved vegetable honey freeze-dried powder which is prepared from the following raw materials in parts by weight: 235-240 parts of honey, 12-13 parts of preserved vegetables, 10-12 parts of wild acanthopanax fruits, 3-3.5 parts of hawk tea, 7-8 parts of platycladi seeds, 5-6 parts of shaddock peel, 7-8 parts of tremella slurry, 7-8 parts of micron cactus powder, 4-5 parts of sea catfish, 3-3.2 parts of olive oil, 0.8-1 part of resurrection lily rhizome, 1-2 parts of lilac, 8-9 parts of tender stems and leaves of seepweed, 1-1.5 parts of hemp-leaved vitex roots, 1-1.3 parts of Chinese holly leaves, 1-1.3 parts of bighead atractylodes rhizome, 1.8-2.1 parts of stellaria yunnanensis, 11-12 parts of nutrition additives, and appropriate amounts of salt and water. According to the honey freeze-dried powder, multiple nutritive elements contained in the honey freeze-dried powder contain multiple organic acid, proteins, as well as microelements, folic acid, biotin, choline, etc. beneficial for human health, so that the nutritive value is extremely high; the honey freeze-dried powder has the efficacies of nourishing, moistening dryness and detoxicating, is suitable for routine dietetic invigoration, and is convenient to eat; and eating modes are various.

The invention discloses a blood circulation-invigorating liver-nourishing health vinegar beverage and a processing method thereof. The blood circulation-invigorating liver-nourishing health vinegar beverage is prepared from 6-9 parts by weight of tremella, 10-15 parts by weight of Lycopus lucidus Turcz, 8-15 parts by weight of fruit of Eleutherococcus senticosus, 10-20 parts by weight of gooseberry, 5-10 parts by weight of mushroom, 6-8 parts by weight of Baiyudou, 2-3 parts by weight of Chinese angelica, 1-2 parts by weight of safflower, 2-3 parts by weight of eucommia ulmoides, 1-2 parts by weight of semen cuscutae, 2-3 parts by weight of root of kudzu vine, 1-2 parts by weight of hovenia dulcis thumb, 1-2 parts by weight of banyan leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of hollyhock root, 6-9 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The blood circulation-invigorating liver-nourishing health vinegar beverage has balanced nutrition, a moist, sour-sweet and fresh taste and a unique local flavor, can promote metabolism and blood circulation, has effects of invigorating blood circulation and enriching blood, clearing liver and benefiting gallbladder, and invigorating spleen and benefiting liver, can improve diuresis and toxin expelling functions and is beneficial for human health.

A purpose of the present invention is to prepare buccal tablets using wild schisandra chinensis fruit and wild acanthopanax senticosus fruit as raw materials. According to the present invention, the schisandra chinensis buccal tablets have effects of high nutrition and medicinal value, enzyme reducing, liver protection, central nervous system protection, anti-virus, anti-tumor, anti-aging, cholesterol biosynthesis inhibiting and the like, wherein the health effects cannot be replaced by other products; and compared to the buccal tablets in the prior art, the buccal tablets of the present invention have the following advantages that the health functions are superior to the similar products, and a certain health effect can be provided for heart, liver, eyes and the like of people after the long-term consumption especially by adding the natural pure Chinese herb such as the wild acanthopanax senticosus fruit so as to overcome the disadvantages of single nutrient and single function of the existing buccal tablets.

The invention discloses a preparation method of propolis and acanthopanax senticosus sugar-reducing and pressure-reducing wine and vinegar. The sugar-reducing and pressure-reducing wine and vinegar comprise the following raw materials: selenium-rich acanthopanax senticosus fruits, acanthopanax senticosus stems and leaves, linden honey and propolis. The method comprises the steps of firstly crushing the harvested acanthopanax senticosus fruits, naturally airing, grinding and mixing the harvested acanthopanax senticosus stems and leaves, and adding cellulase and pectinase for enzymolysis; and then adding the linden honey or cane sugar, inoculating an activated saccharomycete solution, performing fermentation and ageing to obtain the pressure-reducing wine, and diluting, fermenting and ageingthe pressure-reducing wine to obtain the pressure-reducing vinegar. The sugar-reducing and pressure-reducing wine and vinegar are drunk by patients with hypertension and diabetes to maintain or reduce blood pressure and blood sugar; the propolis and the acanthopanax senticosus have very good curative effects on hyperglycemia and hypertension; and after the raw materials are crushed and fermented,the medicine can enter the body more quickly, the medicine effect is better released, and a better curative effect is achieved, so that the effect of reducing blood pressure and blood sugar can be achieved in daily diet, the medicine taking frequency of the patient is reduced, and the body health of the patient is facilitated.

The invention provides a mask as well as a preparation method and application thereof, and belongs to the field of skin care. The invention provides a facial mask which is prepared from a facial mask base material and facial mask liquid, and the facial mask liquid is prepared from water, glycerin, collagen, garlic ALLIUM SATIVUM extract, gold foil, propylene glycol, butanediol, sodium hyaluronate, beta-glucan, glycyrrhiza glabra root extract, oat AVENA SATIVA stem extract, paeonia lactiflora PAEONIA ALBIFLORA root extract, saccharide isomeride, 1, 2-pentanediol, polyglycerol-10 and an ADANSONIA DIGITATA fruit extract of baobab. The mask provided by the invention has good moisturizing and repairing effects.

The invention discloses an adansonia digitata fruit oil bath cream and a preparation method thereof; the adansonia digitata fruit oil bath cream is prepared from, by weight, A phase: 58.44wt% of water, 16wt% of laurinol polyether sulphate amine, 6wt% of laurinol sulphate amine, 5wt% of cocinic acid TEA salt, 1wt% of glycol distearate, and 3wt% of glycerinum; B phase: 5wt% of cocamidopropyl betaine, 0.5wt% of sodium chloride, 5wt% of adansonia digitata fruit oil extractive, 0.05wt% of citric acid, and 0.01wt% of methylisothiazolinone. The adansonia digitata fruit oil bath cream is free from safety risk matters threatening human body health; the product is gentle in performance, natural and no stimulation, and free from toxic and side effects; the product has the sense of silk like smooth and meticulous skin while assists the skin moistening and nourishing; moreover, the preparation technique is simple, the cost is low, and the performance cost is high.

The invention relates to an acanthopanax senticosus functional beverage and a preparation method and application thereof. The preparation method of the acanthopanax senticosus functional beverage comprises the following steps of: preparing acanthopanax senticosus juice, preparing laver juice, removing impurities, preparing a honeysuckle leaching solution, adding functional components and adding ataste regulator; the acanthopanax senticosus functional beverage is applied to the field of health care products, in particular to the field of health care for promoting sleep, resisting oxidation andenhancing non-specific defense capability of an organism. According to the preparation method of the acanthopanax senticosus functional beverage, the nutrient components in acanthopanax senticosus, laver and honeysuckle are effectively preserved and reasonably matched; meanwhile, vitamin and fruit juice are added, so that the prepared acanthopanax senticosus functional beverage is more excellentin mouthfeel and more reasonable in formula; a plurality of nutrition and health care functions such as sleep promotion, oxidation resistance, organism non-specific defense capacity enhancement and the like are finally achieved; the acanthopanax senticosus functional beverage has huge market development potential.

The invention relates to a beverage, in particular to a method for preparing the normal juice of acanthopanax fruit and a beverage thereof. The method for preparing the normal juice of acanthopanax fruit comprises the following steps of: selecting mature acanthopanax fruit, removing seeds and remaining flesh and peel, and adding water for later use as a culture medium; adjusting components in the culture medium, adjusting the sugar content to 17-20%, and adjusting the pH value to 4-5; fermenting with yeast, and ageing the filter liquor; and fermenting with acetobacter to obtain the normal juice of acanthopanax fruit. The normal juice beverage of acanthopanax fruit comprises 91% of normal juice of acanthopanax fruit, 6% of 50% aqueous solution of white granulated sugar, 3% of 50% aqueous solution of honey. The technology for preparing the normal juice of acanthopanax fruit by double fermentation with the yeast and the acetobacter can fully extract dry matters of the acanthopanax fruit, and removes the peculiar smell of the acanthopanax fruit. The normal juice can be stored for long without any food preservative and food additive, and the long-term drinking is beneficial to the fitness.

The invention relates to a drink, and particularly relates to an acanthopanax fruit oral liquid beneficial to improvement of sleep and a preparation method thereof. The acanthopanax fruit oral liquid is prepared from the following raw materials: acanthopanax, citric acid, granulated sugar, bee honey, potassium sorbate and lecithin at a weight ratio of (50-100):(0.3-2):(0-7):(3-10):(0.1-0.5):(0.2-1.5), and the raw materials are added with water until the total volume is 100 ml. The acanthopanax fruit oral liquid beneficial to improvement of sleep, which is prepared by virtue of extracting the effective ingredients of acanthopanax fruit, has stable quality and accurate healing effect, and is convenient in use.

The invention discloses a health-care drink for calming the nerves, which contains: 12-15% of seabuckthorn fruit juice, 3-5% of Acanthopanax japonicus fruit juice, 2-4% of schisandra fruit juice, and 2-4% of astragalus Extract, 3-5% kudzu root extract, 3-5% fructose, 3-5% xylitol, and purified water. Manufacturing method: A) adding 10-20% of the total mass of the drink to the mixture of seabuckthorn juice, Acanthopanax acanthopanax fruit juice, schisandra fruit juice, astragalus extract, and kudzu root extract; B) pectinase and cellulase treatment, after After filtering through 200-380 mesh sieve, the liquid will be supplemented with clean water, and it will be the finished Anshen health drink; pectinase and cellulase treatment: add pectinase and cellulase to the crude product respectively, and keep the enzyme at 45-50°C Decompose for 2-3 hours, and cool at 5-8°C for 10-12 hours. The soothe the nerves health-care drink of the invention can soothe the nerves and lower blood sugar, and the manufacturing method is reasonable.

The invention relates to the technical field of beauty and skin care, in particular to nanometer water-solubility cannabidiol extractum for beautifying the features and a preparation method. The preparation method comprises the steps of uniformly mixing pine needles with China-hemp leaves, adopting an ethanol ultrasonic auxiliary extraction method, besides, extracting pineneedle flavonoid and cannabidiol compounds, performing filtering to remove impurities, performing superhigh pressure homogenizing for 3 cycles, performing real-time monitoring on the particle diameter of the extraction solution by laser, performing macroporous resin vibration and adsorption, and performing concentrating to obtain the extractum. The nanometer water-solubility cannabidiol extractum for beautifying the features consists of the following components of a pineneedle flavonoid extract, a cannabidiol extract, a radix acanthopanacis senticosi anthocyanin extract, chitosan polypeptide, sodium hyaluronate and the like, skin can be protected from four angles of resisting oxidation, whitening, repairing skin blemish and resisting inflammation, besides, after the extractum is used for a long term, gloss and moistening skin can be well maintained, and pigmentation can be lightened.

The invention proposes a preparation method of health-care medicinal wine. Using Acanthopanax acanthopanax fruit, purple ganoderma lucidum and distilled wine as raw materials, the health-care medicinal wine is made through the steps of raw material selection and cleaning, raw material crushing treatment, raw material steaming treatment, first wine soaking, second soaking and wine liquid filtration. The invention can be drunk as white wine, has the pharmacological effects of Acanthopanax fruit and purple ganoderma lucidum, and has therapeutic and health-care effects on improving human physiological functions, antibacterial and anti-inflammation, and dredging muscles and bones. It is suitable to be used as a preparation method of health-care medicinal wine with Acanthopanax fruit and purple Ganoderma lucidum as main raw materials.

The invention discloses a blood circulation-invigorating liver-nourishing health vinegar beverage and a processing method thereof. The blood circulation-invigorating liver-nourishing health vinegar beverage is prepared from 6-9 parts by weight of tremella, 10-15 parts by weight of Lycopus lucidus Turcz, 8-15 parts by weight of fruit of Eleutherococcus senticosus, 10-20 parts by weight of gooseberry, 5-10 parts by weight of mushroom, 6-8 parts by weight of Baiyudou, 2-3 parts by weight of Chinese angelica, 1-2 parts by weight of safflower, 2-3 parts by weight of eucommia ulmoides, 1-2 parts by weight of semen cuscutae, 2-3 parts by weight of root of kudzu vine, 1-2 parts by weight of hovenia dulcis thumb, 1-2 parts by weight of banyan leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of hollyhock root, 6-9 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The blood circulation-invigorating liver-nourishing health vinegar beverage has balanced nutrition, a moist, sour-sweet and fresh taste and a unique local flavor, can promote metabolism and blood circulation, has effects of invigorating blood circulation and enriching blood, clearing liver and benefiting gallbladder, and invigorating spleen and benefiting liver, can improve diuresis and toxin expelling functions and is beneficial for human health.

The invention discloses natural potato composite powder with an anti-aging function and a preparation method. According to the technical scheme, the natural potato composite powder is prepared from the following raw materials in parts by weight: 80-86 parts of colored potatoes, 6-8 parts of okra, 4-6 parts of acanthopanax fruits and 4-6 parts of Chinese wolfberry fruits. The natural potato composite powder is obtained through the steps of raw material pretreatment, pulping, mixing, spray drying, packaging and the like in sequence, and the natural potato composite powder can remove free radicals through oxidation resistance, has good appearance and nutritional value, can be directly eaten, can also be used as an auxiliary material of other food, and belongs to the technical field of health care products.

The invention relates to a health beverage and particularly relates to an acanthopanax fruit beverage and a preparation method thereof. The acanthopanax fruit beverage is prepared through mixing acanthopanax, citric acid, granulated sugar, honey, potassium sorbate and edetate disodium at the ratio of 50:0.5:10:70:0.025:0.5 and adding water to 1000ml. According to the invention, dry acanthopanax fruit is effectively developed and utilized; metal ion complexing agent edetate disodium is added in the prescription, and the oxidation and the catalysis of anthocyanin in the acanthopanax fruit by metal ions can be effectively avoided, so that the stability of the product can be effectively increased. The active ingredient of the acanthopanax fruit is extracted through an ultrasonic extracting technology, is filtered through a plate frame and a 0.22-micron filter membrane and then is disinfected, so that the volatilization of aroma substances in the acanthopanax caused by heat sterilization treatment of the acanthopanax fruit and heavy smell of caramel caused by heating in a conventional technology can be avoided, the inherent aroma substances in the acanthopanax are kept, and the industrial production is facilitated.

The invention discloses blueberry compound blood-supplementing original juice, beverage and a preparation method. Juice obtained by removing cores and treating blueberry, red bean, acanthopanax fruit, winter-cherry fruit and schisandra fruit is reasonably compounded, and the juice comprises 230 to 250 portions of blueberry juice, 50 to 75 portions of red bean juice, 70 to 90 portions of acanthopanax fruit juice, 20 to 30 portions of winter-cherry fruit juice and 50 to 75 portions of schisandra fruit juice in portion by weight; and the juice is evenly stirred to prepare the blueberry compound blood-supplementing original juice, and the original juice is bottled, capped and sterilized at high temperature. The original juice not only has good mouthfeel, but also has large amount of organic cobalt, organic germanium, organic selenium, anthocyanin and the like, and has rich nutrition. The effective components are mutually acted, so the original juice firstly can improve the symptoms of anemic patients caused by blood deficiency and oxygen deficiency in gastrointestinal tracts, adjust gastrointestinal function, well digest and absorb effective nutrient components for supplementing blood, generating blood and the like so as to improve the immunity of human body, and has quite obvious blood-supplementing effect.

The invention discloses an Adansonia digitata fruit beverage and a preparation method thereof. The Adansonia digitata fruit drink comprises Adansonia digitata fruit extracting solution, taurine, xylitol, stevioside, sodium citrate, herbal tea essence, cool and refreshing essence, Arabic gum, treated water and added carbon dioxide gas or plant peptide. The preparation method of the Adansonia digitata fruit beverage is used for the Adansonia digitata fruit beverage, and comprises the following steps: S1, adding taurine, xylitol, stevioside, sodium citrate, herbal tea essence, cool essence, Arabic gum and treated water into the Adansonia digitata fruit extracting solution, and uniformly mixing; s2, adding carbon dioxide gas or plant peptide during canning, and preparing the Adansonia digitatafruit beverage. The raw materials of the Adansonia digitata fruit beverage are natural, the flavor is pure, the Adansonia digitata fruit beverage is rich in vitamins and other beneficial elements, people with low body vitamins can be sufficiently conditioned, a novel fruit juice healthy beverage product is provided, and more drinking options are brought to consumers.

The invention discloses a preparation method for a health medicinal wine. The preparation method comprises the following steps: by using acanthopanax fruit, lucid ganoderma and distilled wine as raw materials, preparing the health medicinal wine by the steps of raw material selection and cleaning, raw material crushing treatment, raw material steaming treatment, primary wine soaking, secondary soaking and wine filtering. The health medicinal wine disclosed by the invention can be drunk as a wine, and has the pharmacologic actions of acanthopanax fruit and lucid ganoderma simultaneously, thus generating treatment and healthcare actions on improvement for human physiological functions, antisepsis and anti-inflammation, and muscle and bone relaxing; and the preparation method is suitable for being applied as a preparation method for a health medicinal wine using acanthopanax fruit and lucid ganoderma as main raw materials.