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Tranquilizing health care drink and manufacture method thereof

A technology of health drinks and fruit juices, applied in the field of Anshen Health Drinks and its manufacture, Anshen Stabilizer Health Drinks

Active Publication Date: 2013-07-17
绍兴市南岭农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]With the acceleration of people's work rhythm, the increase of work intensity and work pressure, unreasonable diet and fast food, resulting in many insomniacs and diabetic patients, it is necessary to relieve These diseases are difficult to eradicate with the existing health care products and medicines, and there is an urgent need to innovate a product to replace and play a high-efficiency role
At present, more than 90% of the products in the beverage market have the functions of refreshing, quenching thirst, increasing energy, etc., but beverages with special health effects such as calming, calming, and hypnosis are hard to find in the market, and can also stabilize or lower blood sugar. Health drink products that improve the permeability of blood microcirculation and enhance immunity are even blank

Method used

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  • Tranquilizing health care drink and manufacture method thereof
  • Tranquilizing health care drink and manufacture method thereof

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Experimental program
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Effect test

Embodiment 1

[0028] The calming health-care drink of the present invention contains: mass percentage: 12-15% seabuckthorn fruit juice, 3-5% Acanthopanax fruit juice, 2-4% schisandra fruit juice, 2-4% astragalus extract, 3 -5% kudzu root extract, 3-5% fructose, 3-5% xylitol, and purified water.

[0029] The specific production method: add 10-20% of the total mass of the drink to the mixed solution of seabuckthorn fruit juice, eleuthero acanthopanax fruit juice, schisandra chinensis fruit juice, astragalus root extract and kudzu root extract, stir and mix to obtain the crude product of the calming health drink.

[0030] The crude product of the calming health drink is treated with pectinase and cellulase, filtered through a 200-380 mesh sieve, and the solid part is removed, and the obtained liquid is supplemented with clean water in proportion, and the finished product is the calming health drink; the pectinase and The cellulase treatment is as follows: adding 0.015% pectinase and 0.01% cell...

Embodiment 2

[0035] The calming health-care drink of the present invention contains: mass percentage: 12-15% seabuckthorn fruit juice, 3-5% Acanthopanax fruit juice, 2-4% schisandra fruit juice, 2-4% astragalus extract, 3 -5% kudzu root extract, 3-5% fructose, 3-5% xylitol, 0.1-0.2% xanthan gum, 0.1-0.3% β-cyclodextrin, 0.08-0.1% low Acyl type gellan gum, 0.06-0.1% iso-V C Sodium, Ethyl Maltol 0.01%, and Purified Water.

[0036] Specific manufacturing method:

[0037] A) The β-cyclodextrin, isoV C Add sodium, gellan gum, xanthan gum, fructose, and xylitol into water at 80°C, and cut with a high-speed shear for 6-8 minutes to obtain component A;

[0038] B) Add 10-20% of the total mass of the beverage to the mixture of seabuckthorn juice, Acanthopanax japonicus juice, Schisandra chinensis fruit juice, astragalus extract, and kudzu root extract, and mix well to obtain the crude soothe the nerves health drink, the soothe the nerves health drink The crude product is treated with pectinase ...

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Abstract

The invention discloses a tranquilizing health care drink, containing by mass percentage 12-15% of a seabuckthorn juice, 3-5% of an Acanthopanax juice, 2-4% of a fructus schisandrae juice, 2-4% of an astragalus extract, 3-5% of a root of kudzu vine extract, 3-5% of fructose, 3-5% of xylitol and purified water. The manufacturing method comprises steps of: A) adding water 10-20wt% of the beverage into a mixed solution containing the seabuckthorn juice, the Acanthopanax juice, the Schisandra chinensis juice, the fructus schisandrae juice, the astragalus extract and the root of kudzu vine extract; and B) treating the solution with pectinase and cellulase, filtering through a 200-380 mesh, and supplementing clear water to obtain the tranquilizing health care drink finished product. The pectinase and cellulase treatment comprises steps of: adding pectinase and cellulase into a crude product, conducting insulation enzymolysis at 45-50 DEG C for 2-3 h, and cooling at 5-8 DEG C for 10-12 h. The tranquilizing health care drink provided by the invention can play the effects of tranquilizing and reducing blood sugar, and the manufacturing method is reasonable.

Description

technical field [0001] The invention relates to a health-care drink for calming the nerves and stabilizing sugar, in particular to a health-care drink for calming the nerves and a manufacturing method thereof, belonging to the field of food manufacturing technology. Background technique [0002] With the acceleration of people's work rhythm, the increase of work intensity and work pressure, unreasonable diet and fast food, many people with insomnia and diabetes have been born. To relieve these diseases, it is difficult to eradicate them with existing health care products and medicines. For the purpose, it is urgent to innovate a product to replace and play a high-efficiency role. At present, more than 90% of the products in the beverage market have the functions of refreshing, quenching thirst, increasing energy, etc., but beverages with special health effects such as calming, calming, and hypnosis are hard to find in the market, and can also stabilize or lower blood sugar....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 吴丽军张军金丹月
Owner 绍兴市南岭农副产品有限公司
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