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Acanthopanax fruit oral liquid helpful for improving sleep function and preparation method thereof

A fruit oral liquid and sleep-improving technology, which is applied in the field of Acanthopanax fruit oral liquid and its preparation, can solve the problems of Acanthopanax fruit not being effectively utilized, insufficient research, and inconvenient storage, etc., to improve bioavailability , Improve sleep function and prolong sleep time

Inactive Publication Date: 2015-08-26
TONGHUA NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw juice of fresh Acanthopanax fruit has been fermented by fermentation method, and products such as Acanthopanax senticosus fruit wine have been produced, but the research on it is not deep enough, and the fresh Acanthopanax senticosus fruit is seasonal, so it is inconvenient to store
Acanthopanax, as an authentic medicinal material in Northeast China, is widely distributed in the Changbai Mountains. The fruits of Acanthopanax senticosus have not been effectively used for a long time, resulting in great waste. Therefore, it is necessary to develop a series of products using dried Acanthopanax senticosus as raw materials in order to effectively develop and make use of this wild resource of Changbai Mountain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 50g of dried wild Acanthopanax in Changbai Mountains, add 500ml of water, adjust the pH to 2.0-3.5 with 20% sulfuric acid, soak for 10 hours, ultrasonically extract for 1 hour, decoct for 2 hours, take the filter residue and use 500ml of pH to Decoct in 2.0-3.5 water for 2 hours, combine the filtrate, concentrate to 50ml, add 95% ethanol to make the alcohol concentration of the extract to 20%, settle naturally at room temperature for 48 hours, filter, and adjust the pH of the filtrate to neutral with sodium hydroxide. Ethanol was evaporated under reduced pressure until there was no alcohol smell, and 7 ml of honey, 0.025g of potassium sorbate, 0.05g of citric acid, 1g of white sugar, 1g of lecithin were added. After filtration with a μm filter membrane, ultra-high temperature instant sterilization at 130°C for 3 minutes, filling, 10ml per bottle, labeling, and boxing, the Acanthopanax fruit oral liquid was prepared.

Embodiment 2

[0017] Take 60g of dried wild Acanthopanax in Changbai Mountains, add 500ml of water, adjust the pH to 2.0-3.5 with 20% sulfuric acid, soak for 10 hours, ultrasonically extract for 1 hour, decoct for 2 hours, take the filter residue and use 500ml of pH to Decoct in 2.0-3.5 water for 2 hours, combine the filtrate, concentrate to 50ml, add 95% ethanol to make the alcohol concentration of the extract to 20%, settle naturally at room temperature for 48 hours, filter, and adjust the pH of the filtrate to neutral with sodium hydroxide. Ethanol is evaporated under reduced pressure until there is no alcohol smell, add 6 ml of honey, 0.025g of potassium sorbate, 0.05g of citric acid, 2g of white sugar, 1g of lecithin, after primary filtration, make up to 100ml with water, plate and frame filter, 0.22 After filtration with a μm filter membrane, ultra-high temperature instant sterilization at 130°C for 3 minutes, filling, 10ml per bottle, labeling, and boxing, the Acanthopanax fruit oral ...

Embodiment 3

[0019] Take 80g of dried wild Acanthopanax in Changbai Mountains, add 500ml of water, adjust the pH to 2.0-3.5 with 20% sulfuric acid, soak for 10 hours, ultrasonically extract for 1 hour, decoct for 2 hours, take the filter residue and use 500ml of pH to Decoct in 2.0-3.5 water for 2 hours, combine the filtrate, concentrate to 50ml, add 95% ethanol to make the alcohol concentration of the extract to 20%, settle naturally at room temperature for 48 hours, filter, and adjust the pH of the filtrate to neutral with sodium hydroxide. Ethanol is evaporated under reduced pressure until there is no alcohol smell, add 6 ml of honey, 0.025g of potassium sorbate, 0.05g of citric acid, 2g of white sugar, 1g of lecithin, after primary filtration, make up to 100ml with water, plate and frame filter, 0.22 After filtration with a μm filter membrane, ultra-high temperature instant sterilization at 130°C for 3 minutes, filling, 10ml per bottle, labeling, and boxing, the Acanthopanax fruit oral ...

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PUM

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Abstract

The invention relates to a drink, and particularly relates to an acanthopanax fruit oral liquid beneficial to improvement of sleep and a preparation method thereof. The acanthopanax fruit oral liquid is prepared from the following raw materials: acanthopanax, citric acid, granulated sugar, bee honey, potassium sorbate and lecithin at a weight ratio of (50-100):(0.3-2):(0-7):(3-10):(0.1-0.5):(0.2-1.5), and the raw materials are added with water until the total volume is 100 ml. The acanthopanax fruit oral liquid beneficial to improvement of sleep, which is prepared by virtue of extracting the effective ingredients of acanthopanax fruit, has stable quality and accurate healing effect, and is convenient in use.

Description

technical field [0001] The invention relates to a drink, namely an Acanthopanax fruit oral liquid which is helpful for improving sleep function and a preparation method thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, people are under more and more pressure from work and life, and symptoms such as anxiety and insomnia are also constantly disturbing people's normal life. increasingly urgent. Insomnia is a clinical frequently-occurring disease, the etiology is more complicated, and the state of an illness is easy to show effect repeatedly. At present, the sedative and hypnotics commonly used in Western medicine at home and abroad have certain side effects and dependence, and some of them may cause drug-induced diseases, which has attracted people's attention. In recent years, there have been many reports on the use of traditional Chinese medicine to treat insomnia, and related research has also been carried out ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A61K36/254A61K47/24A61P25/20A23L33/00
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A61K36/254A23V2200/30A23V2200/322A23V2250/21
Inventor 姚慧敏刘雪坤朱俊义关颖丽姚慧娟顾地周夏广清董艳辉张佳杨新玲张萌
Owner TONGHUA NORMAL UNIV
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