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Eleutherococcus sessiliflorus fruit wine and preparation method thereof

A technique for acanthopanax senticosus and wujia fruit, which is applied in the field of short-stalk S. wujia fruit wine and preparation of the short-stalk S. wujia fruit wine, can solve the problems of poor health-care performance, low content of S. , the effect of high content of nutrients and functional substances, suitable alcohol content

Inactive Publication Date: 2014-10-08
高耸 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that although this kind of Acanthopanax wine is not easy to deteriorate and can increase the yield, because of the relatively low content of Acanthopanax fruit, its health care performance is also relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Get short-stem Acanthopanax fruit 93Kg and 7Kg of sucrose. In the process of making the short-stalked Acanthopanax fruit, first remove the short-stalked Acanthopanax stalk and then crush it, put the broken short-stalked Acanthopanax into the container, and then add liquid sulfur dioxide and Pectinase, and yeast, and then control the temperature in the container with the broken Acanthopanax japonicus and sucrose at 26-30°C or 26-28°C or 28-30°C for fermentation, and the fermentation time is 3 -12 days, or choose 5-10 days or 8-12 days or 3-5 days, place the liquid collected after the steps of sedimentation, deslagging and filtration of the above-mentioned fermented Acanthopanax japonicus and sucrose materials in the In the container, the storage time is at least 80 days, and generally not more than 200 days, and then the liquid is filtered and seasoned to make short-stem Acanthopanax fruit wine.

Embodiment 2

[0017] Get short stalk Acanthopanax fruit 80Kg and 20Kg of sucrose, make short stalk Acanthopanax fruit wine according to the mode of embodiment 1.

Embodiment 3

[0019] Get short-stem Acanthopanax fruit 85Kg and sucrose 15Kg, make short-stem Acanthopanax fruit wine according to the mode of embodiment 1.

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PUM

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Abstract

The invention relates to an eleutherococcus sessiliflorus fruit wine and a preparation method thereof. The eleutherococcus sessiliflorus fruit wine is substantially composed of eleutherococcus sessiliflorus fruits and sucrose. The preparation method comprises the steps of crushing eleutherococcus sessiliflorus fruits with stalks removed; adding the crushed eleutherococcus sessiliflorus fruits into a container; adding liquid sulfur dioxide, pectase and yeast in the container; fermenting; precipitating; removing residues; filtering and seasoning. Multiple functions for promoting health can be achieved by taking the eleutherococcus sessiliflorus fruit wine; and the fruit wine can have relatively good taste by adding a proper amount of honey.

Description

technical field [0001] The invention relates to a short-stalked five-and-none fruit wine and a method for preparing it. Background technique [0002] Acanthopanax is a traditional Chinese medicinal material and health food material in my country. It is a variety of Chinese medicinal materials included in the Chinese Pharmacopoeia. The whole herb is used as medicine. , loss of appetite, sore waist and knees, insomnia and dreaminess and other clinical symptoms. Short stem five plus is Acanthopanax acanthopanax, a plant of the same family and genus, and it is a good health care product that has been used in the folk history of Northeast my country's mountainous areas. Short-stemmed Acanthopanax is rich in flavonoids such as anthocyanins and coumarin, saponins such as acanthosides, cardiac glycosides, and sesamin, as well as potassium, calcium, iron, copper, phosphorus, selenium, magnesium, and sodium. , manganese and other trace elements and essential amino acids, superoxide d...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06
Inventor 高耸于天夫李洪波
Owner 高耸
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