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Acanthopanax senticosus functional beverage and preparation method and application thereof

A technology of functional drinks and Acanthopanax, applied in the direction of food science, to achieve the effect of promoting sleep, preventing mixing, and huge market development potential

Pending Publication Date: 2019-06-28
段晓龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the existing functional drinks are products that supplement the nutritional needs of the body by adding an appropriate amount of food nutrition fortifiers, and this exogenous food nutrition fortifiers inevitably contain some harmful substances

Method used

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  • Acanthopanax senticosus functional beverage and preparation method and application thereof
  • Acanthopanax senticosus functional beverage and preparation method and application thereof
  • Acanthopanax senticosus functional beverage and preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A preparation method of Acanthopanax functional drink, comprising the following steps:

[0029] (1) Preparation of Acanthopanax fruit juice: take fresh Acanthopanax, add mineral water, and then prepare Acanthopanax liquid by fresh squeezing process, and then put Acanthopanax liquid into an ultrasonic crusher for ultrasonic crushing to prepare Acanthopanax fruit juice; fresh Acanthopanax: mineral water = 1g: 200mL;

[0030] (2) Preparation of seaweed juice: take dried seaweed, rinse it, then add mineral water to soak for 5 hours to make it fully soaked, then use freshly squeezed seaweed liquid to prepare seaweed liquid, and then put the seaweed liquid into an ultrasonic breaker for ultrasonication Broken to prepare laver juice; dry laver: mineral water = 1g: 200mL;

[0031] (3) Impurity removal: Mix equal volumes of Acanthopanax senticosus fruit juice and seaweed juice, and then filter through silk cloth, filter paper, and microporous membrane to remove impurities, and ...

Embodiment 2

[0036] A preparation method of Acanthopanax functional drink, comprising the following steps:

[0037] (1) Preparation of Acanthopanax fruit juice: Take the dried Acanthopanax acanthopanax seeds, crush them with a crusher, then add 60°C mineral water to soak for 1 hour, then heat to 100°C, keep for 10 minutes, and then cool to room temperature, which is the Acanthopanax quincis. Acanthopanax juice; dried Acanthopanax seeds: mineral water = 1g: 150mL;

[0038] (2) Preparation of seaweed juice: take dried seaweed, rinse it, then add mineral water to soak for 3 hours to make it fully soaked, then use freshly squeezed seaweed liquid to prepare seaweed liquid, and then put the seaweed liquid into an ultrasonic breaker for ultrasonication Broken to prepare laver juice; dry laver: mineral water = 1g: 230mL;

[0039] (3) Impurity removal: Mix equal volumes of Acanthopanax senticosus fruit juice and seaweed juice, and then filter through silk cloth, filter paper, and microporous membr...

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Abstract

The invention relates to an acanthopanax senticosus functional beverage and a preparation method and application thereof. The preparation method of the acanthopanax senticosus functional beverage comprises the following steps of: preparing acanthopanax senticosus juice, preparing laver juice, removing impurities, preparing a honeysuckle leaching solution, adding functional components and adding ataste regulator; the acanthopanax senticosus functional beverage is applied to the field of health care products, in particular to the field of health care for promoting sleep, resisting oxidation andenhancing non-specific defense capability of an organism. According to the preparation method of the acanthopanax senticosus functional beverage, the nutrient components in acanthopanax senticosus, laver and honeysuckle are effectively preserved and reasonably matched; meanwhile, vitamin and fruit juice are added, so that the prepared acanthopanax senticosus functional beverage is more excellentin mouthfeel and more reasonable in formula; a plurality of nutrition and health care functions such as sleep promotion, oxidation resistance, organism non-specific defense capacity enhancement and the like are finally achieved; the acanthopanax senticosus functional beverage has huge market development potential.

Description

technical field [0001] The invention belongs to the technical field of functional health products, and in particular relates to an Acanthopanax functional drink and its preparation method and application. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. According to the classification of functional drinks according to relevant data, it is believed that functional drinks in a broad sense include sports drinks, energy drinks and other drinks with health effects. Functional drink is a healthy drink popular in developed countries such as Europe, America and Japan since 2000. It contains potassium, sodium, calcium, magnesium and other electrolytes. The composition is similar to that of human body fluids. After drinking, it can be absorbed by the body more quickly, replenishing the water and electrolytes (salt) lost by ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/15
Inventor 段晓龙
Owner 段晓龙
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