Blueberry lozenges
A technology of wild blueberry and percentage, applied in the field of lozenges, can solve the problems that the human body cannot achieve health care and the nutritional ingredients are single.
Inactive Publication Date: 2015-01-21
YICHUN ZHONGZHI DASHANWANG WINERY
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AI Technical Summary
Problems solved by technology
Moreover, these lozenges sold on the market mostly have a single nutritional labeling, which does not have the effect of health care on the human body.
Method used
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Experimental program
Comparison scheme
Effect test
specific Embodiment approach
[0004] Specific implementation method: the preparation process of blueberry lozenges, choose wild blueberry fruit, wild Schisandra fruit, and wild Acanthopanax fruit to be fully mature, bright red in color, rich in juice, strong in aroma, and with a juice yield of more than 50%, first use 0.25 After soaking in % potassium permanganate solution for 10 minutes, rinse with flowing water, soak, rinse again, freeze-dry, grind into powder, press into flakes, pack in bags, the above just constitutes the present invention.
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The invention aims to prepare lozenges taking wild blueberries, wild schisandra fruits and wild acanthopanax fruits as raw materials. The lozenges have extremely high nutritional and medical values and have the effects of declining enzymes and protecting the liver, protecting the central nervous system, resisting viruses and tumors, defying ageing and inhibiting cholesterol biosynthesis. The health effect of the lozenges is irreplaceable compared with that of other products. Compared with the prior art, the lozenges disclosed by the invention have the advantages that the health function of the lozenges is higher than that of like products, and particularly, after natural pure traditional Chinese medicinal materials such as the wild acanthopanax fruits are added, the lozenges can be taken for a long time, can achieve a certain health effect on the heart, liver, eyes and the like of a human body, and overcomes the defects that the nutrition ingredients and functions of conventional lozenges are single.
Description
technical field [0001] The invention relates to a lozenge, in particular to a blueberry lozenge. Background technique [0002] At present, there are many types of buccal tablets sold in the market, and these buccal tablets taste different, but there are only a few buccal tablets that really have both nutritional value and certain health care functions. And, these lozenges sold on the market mostly have single nutritional labeling, and do not have the effect of health care to human body. Contents of the invention [0003] The purpose of the present invention is to prepare a buccal tablet using wild blueberry fruit, wild Schisandra fruit and wild Acanthopanax fruit as raw materials. The technical content is that the blueberry buccal tablet is made from wild blueberry fruit, wild schisandra fruit and wild acanthopanax fruit through freeze-drying, crushing and pressing. Its characteristic is that the measurement is calculated by percentage: 40% of wild blueberry fruit, 40% o...
Claims
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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/105A23L19/09A23P10/20
Inventor 不公告发明人
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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