Adansonia digitata fruit beverage and preparation method thereof

Abstract

The invention discloses an Adansonia digitata fruit beverage and a preparation method thereof. The Adansonia digitata fruit drink comprises Adansonia digitata fruit extracting solution, taurine, xylitol, stevioside, sodium citrate, herbal tea essence, cool and refreshing essence, Arabic gum, treated water and added carbon dioxide gas or plant peptide. The preparation method of the Adansonia digitata fruit beverage is used for the Adansonia digitata fruit beverage, and comprises the following steps: S1, adding taurine, xylitol, stevioside, sodium citrate, herbal tea essence, cool essence, Arabic gum and treated water into the Adansonia digitata fruit extracting solution, and uniformly mixing; s2, adding carbon dioxide gas or plant peptide during canning, and preparing the Adansonia digitatafruit beverage. The raw materials of the Adansonia digitata fruit beverage are natural, the flavor is pure, the Adansonia digitata fruit beverage is rich in vitamins and other beneficial elements, people with low body vitamins can be sufficiently conditioned, a novel fruit juice healthy beverage product is provided, and more drinking options are brought to consumers.

Description

technical field [0001] The invention relates to the field of juice drinks, in particular to a baobab fruit drink and a preparation method thereof. Background technique [0002] Carbonated beverages refer to soft drinks containing carbon dioxide, excluding beverages with carbon dioxide gas produced by fermentation itself. They are usually composed of water, sweeteners, sour agents, flavors and fragrances, pigments, carbon dioxide gas and other raw and auxiliary materials, commonly known as soft drinks. [0003] Existing fruit juice drinks lack vitamins and other beneficial ingredients, and the flavor is relatively single, which cannot meet consumers' demands for healthy drinks more and more. Contents of the invention [0004] Based on this, the object of the present invention is to provide a baobab fruit drink and a preparation method thereof. [0005] The baobab fruit drink of the present invention comprises: baobab fruit extract, taurine, xylitol, steviol glycoside, sodi...

AI Technical Summary

Problems solved by technology

[0003] Existing fruit juice drinks lack vitamins and other beneficial ingredients, and the flavor is relatively simple, which is increasingly unable to meet consumers' needs for healthy drinks

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