Preparation method of propolis and acanthopanax senticosus sugar-reducing and pressure-reducing wine and vinegar
A technology of lowering blood sugar and blood pressure, Acanthopanax, which is applied in the preparation of vinegar and alcoholic beverages, etc., can solve the problems of side effects of patients, increase of medical costs, etc., achieve lower blood pressure and blood sugar, reduce the number of times of taking medicine, and better release Effect
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Embodiment 1
[0017] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:
[0018] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;
[0019] In step B, 60 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Mix Acanthopanax and 5 parts of Acanthopanax stem and leaf nanopowder together, then add 0.2 parts of cellulase and 0.3 parts of pectinase, and enzymolyze it for 3 hours at 35°C;
[0020] Step C: Add 15 parts of linden hon...
Embodiment 2
[0026] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:
[0027] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;
[0028] In step B, 70 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Mix Acanthopanax and 17 parts of Acanthopanax stem and leaf nanopowder together, then add 0.4 part of cellulase and 0.2 part of pectinase, and enzymatically hydrolyze for 2.5 hours at 40°C;
[0029] Step C: Add 20 parts of...
Embodiment 3
[0035] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:
[0036] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;
[0037] In step B, 80 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Acanthopanax and 20 parts of Acanthopanax stem and leaf nanopowder are mixed together, then 0.5 part of cellulase and 0.4 part of pectinase are added, and enzymolysis is carried out at 45°C for 2 hours;
[0038] Step C: Ad...
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