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Preparation method of propolis and acanthopanax senticosus sugar-reducing and pressure-reducing wine and vinegar

A technology of lowering blood sugar and blood pressure, Acanthopanax, which is applied in the preparation of vinegar and alcoholic beverages, etc., can solve the problems of side effects of patients, increase of medical costs, etc., achieve lower blood pressure and blood sugar, reduce the number of times of taking medicine, and better release Effect

Pending Publication Date: 2020-11-24
辽宁蜂收生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current age ratio of high blood pressure is developing in a younger age trend. The number of people with high blood pressure in my country has exceeded 300 million. The incidence of diabetes in my country is getting higher and higher. Patients, diabetes is becoming a major threat to human health. Currently, patients with high blood pressure and diabetes need to rely on western medicine for maintenance. Long-term use of these drugs not only increases medical costs, but also brings some Side effects, so it is especially important for patients to find ways to control high blood pressure and diabetes through diet

Method used

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  • Preparation method of propolis and acanthopanax senticosus sugar-reducing and pressure-reducing wine and vinegar

Examples

Experimental program
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Effect test

Embodiment 1

[0017] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:

[0018] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;

[0019] In step B, 60 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Mix Acanthopanax and 5 parts of Acanthopanax stem and leaf nanopowder together, then add 0.2 parts of cellulase and 0.3 parts of pectinase, and enzymolyze it for 3 hours at 35°C;

[0020] Step C: Add 15 parts of linden hon...

Embodiment 2

[0026] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:

[0027] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;

[0028] In step B, 70 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Mix Acanthopanax and 17 parts of Acanthopanax stem and leaf nanopowder together, then add 0.4 part of cellulase and 0.2 part of pectinase, and enzymatically hydrolyze for 2.5 hours at 40°C;

[0029] Step C: Add 20 parts of...

Embodiment 3

[0035] A method for preparing propolis Acanthopanax hypoglycemic and blood pressure-reducing wine and vinegar, wherein the raw materials include selenium-enriched Acanthopanax japonicus fruit, Acanthopanax stems and leaves, Changbai Mountain linden tree honey, and propolis. The specific steps are as follows:

[0036] Step A, applying organic selenium fertilizer during the planting process of Acanthopanax, so that the selenium content in the Acanthopanax fruit reaches 400-600 μg / kg;

[0037] In step B, 80 parts of Acanthopanax senticosus fruits are crushed, and the harvested Acanthopanax senticosus stems and leaves are naturally dried, and after coarse powder, fine powder, and nano-grinding, nano-powder of Acanthopanax senticosus stems and leaves is obtained. Acanthopanax and 20 parts of Acanthopanax stem and leaf nanopowder are mixed together, then 0.5 part of cellulase and 0.4 part of pectinase are added, and enzymolysis is carried out at 45°C for 2 hours;

[0038] Step C: Ad...

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Abstract

The invention discloses a preparation method of propolis and acanthopanax senticosus sugar-reducing and pressure-reducing wine and vinegar. The sugar-reducing and pressure-reducing wine and vinegar comprise the following raw materials: selenium-rich acanthopanax senticosus fruits, acanthopanax senticosus stems and leaves, linden honey and propolis. The method comprises the steps of firstly crushing the harvested acanthopanax senticosus fruits, naturally airing, grinding and mixing the harvested acanthopanax senticosus stems and leaves, and adding cellulase and pectinase for enzymolysis; and then adding the linden honey or cane sugar, inoculating an activated saccharomycete solution, performing fermentation and ageing to obtain the pressure-reducing wine, and diluting, fermenting and ageingthe pressure-reducing wine to obtain the pressure-reducing vinegar. The sugar-reducing and pressure-reducing wine and vinegar are drunk by patients with hypertension and diabetes to maintain or reduce blood pressure and blood sugar; the propolis and the acanthopanax senticosus have very good curative effects on hyperglycemia and hypertension; and after the raw materials are crushed and fermented,the medicine can enter the body more quickly, the medicine effect is better released, and a better curative effect is achieved, so that the effect of reducing blood pressure and blood sugar can be achieved in daily diet, the medicine taking frequency of the patient is reduced, and the body health of the patient is facilitated.

Description

technical field [0001] The invention relates to a preparation method of an antihypertensive drink, in particular to a preparation method of propolis acanthopanax antihypertensive wine and vinegar. Background technique [0002] At present, the proportion of hypertensive patients in my country has reached as high as 20%, especially in the northern region, the prevalence of hypertensive adults is as high as 30%. In addition, essential hypertension accounts for about 90% to 95% of hypertension, and it is more common in middle-aged and elderly people. The current age ratio of high blood pressure is developing in a younger age trend. The number of people with high blood pressure in my country has exceeded 300 million. The incidence of diabetes in my country is getting higher and higher. Patients, diabetes is becoming a major threat to human health. Currently, patients with high blood pressure and diabetes need to rely on western medicine for maintenance. Long-term use of these dru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12G3/05C12J1/04C12H6/02
CPCC12G3/024C12G3/026C12G3/05C12J1/04C12H6/02
Inventor 裴丰收张良裴斐
Owner 辽宁蜂收生物科技有限公司
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