Multifunctional dicer

Abstract

The invention discloses a multifunctional dicer. A disk type slitting cutter and a gear hob-shaped dicing cutter are arranged in a dicing operation box, so that a food material which is flattened by a flattening roller is diced by transverse and longitudinal overall cutting; if sticky food materials such as meat are cut, the disk type slitting cutter and the gear hob-shaped dicing cutter can be cleaned through connection of a cleaning water pipe of a water pump, and tool damage and food material blockage caused by sticking of the cutters are prevented; the diced food materials are conveyed to a first conveying belt through a second discharge port, and sewage is filtered through a fine-mesh-shaped belt; meanwhile, an air spraying frame is driven to preliminarily air-dry the food materials by an air pump, so that subsequent processing caused by sticking of the food materials together is prevented; finally, the food materials are conveyed into a storage box through a first discharge port.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a multifunctional dicing machine. Background technique [0002] In the traditional food industry, the dicing of foods such as aloe vera and cactus is generally done manually. The dicing work often takes up a lot of labor costs, which ultimately leads to higher product costs and is not conducive to mass production. At present, all the ingredients processed by dicing machines are too single, and the requirements are high. For example, when processing highly viscous ingredients, the knife will stick to the dicing operation box, which will cause blockage in the dicing operation box. At the same time, the cut materials will contain moisture, which is not conducive to Subsequent processing. Contents of the invention [0003] The technical problem solved by the present invention is to provide a multifunctional dicing machine to solve the problems raised in the background technology abov...

AI Technical Summary

Problems solved by technology

[0002] In the traditional food industry, the dicing of foods such as aloe vera and cactus is generally done manually. The dicing work often takes up a lot of labor costs, which eventually leads to higher product costs and is not conducive to mass production.

At present, all the ingredients processed by dicing machines are too single, and the requirements are high. For example, when processing highly viscous ingredients, the knife will stick to the dicing operation box, which will cause blockage in the dicing operation box. At the same time, the cut materials will contain moisture, which is not conducive to Subsequent processing

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