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Method for breeding Tibetan chicken in altitude environment

A plateau environment, Tibetan chicken technology, applied in the field of Tibetan chicken breeding and chicken breeding in plateau environment, can solve the problems of weakened Tibetan chicken antibodies, slow growth of Tibetan chickens, dehydration and colds, shortening the production cycle, improving the resistance to disease ability, growth-promoting effect

Inactive Publication Date: 2014-08-06
LHASA ZUOXUANLIU AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the plateau low oxygen and high cold environment, the chicks are prone to dehydration and colds during transportation after they are produced from the hatchery and under environmental changes, which weakens the antibodies of Tibetan chickens
During the growth process of Tibetan chicken, there will be defects and problems such as slow growth, easy disease, and difficult control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for raising Tibetan chickens in a plateau environment. The feed used in the feeding process is a feed with crude protein ≥ 16.5%, crude ash ≤ 9.5%, total phosphorus ≥ 0.6%, methionine ≥ 0.35%, and crude fiber ≤ 5.5%;

[0030] A. During the period of 1-7 days of Tibetan chicken:

[0031] Keep the temperature of the chicken house at 36°C on the first day, and then reduce it by 0.5°C every day; keep the humidity at 65%;

[0032] B. During the age of 8-15 days of Tibetan chicken:

[0033] Keep the chicken house temperature at 28.5°C; keep the humidity at 45%;

[0034] C. During the 16-25 days of Tibetan chicken:

[0035] Keep the chicken house temperature at 21.5°C; keep the humidity at 45%;

[0036] D. At the mature stage of Tibetan chicken:

[0037] Keep the house temperature at 19.5°C; keep the humidity at 45%.

Embodiment 2

[0039] A method for raising Tibetan chickens in a plateau environment. The feed used in the feeding process is a feed with crude protein ≥ 16.5%, crude ash ≤ 9.5%, total phosphorus ≥ 0.6%, methionine ≥ 0.35%, and crude fiber ≤ 5.5%;

[0040] A. During the period of 1-7 days of Tibetan chicken:

[0041] Keep the temperature of the chicken house at 37°C on the first day, and then reduce it by 1°C every day; keep the humidity at 70%;

[0042] B. During the age of 8-15 days of Tibetan chicken:

[0043] Keep the chicken house temperature at 33.5°C; keep the humidity at 65%;

[0044] C. During the 16-25 days of Tibetan chicken:

[0045] Keep the chicken house temperature at 26.5°C; keep the humidity at 65%;

[0046] D. At the mature stage of Tibetan chicken:

[0047] Keep the chicken house temperature at 20.5°C; keep the humidity at 65%.

Embodiment 3

[0049] A method for raising Tibetan chickens in a plateau environment. The feed used in the feeding process is a feed with crude protein ≥ 16.5%, crude ash ≤ 9.5%, total phosphorus ≥ 0.6%, methionine ≥ 0.35%, and crude fiber ≤ 5.5%;

[0050] A. During the period of 1-7 days of Tibetan chicken:

[0051] Keep the temperature of the chicken house at 36.5°C on the first day, and then reduce it by 0.75°C every day; keep the humidity at 67.5%;

[0052] B. During the age of 8-15 days of Tibetan chicken:

[0053] Keep the temperature of the chicken house at 31°C; keep the humidity at 55%;

[0054] C. During the 16-25 days of Tibetan chicken:

[0055] Keep the chicken house temperature at 24°C; keep the humidity at 55%;

[0056] D. At the mature stage of Tibetan chicken:

[0057] Keep the chicken house temperature at 20°C; keep the humidity at 55%.

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PUM

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Abstract

The invention relates to a method for breeding Tibetan chicken in an altitude environment and belongs to the technical field of poultry farming. The feed of which the coarse protein is greater than or equal to 16.5%, crude ash is less than or equal to 9.5%, total phosphorus is greater than or equal to 0.6%, methionine is greater than or equal to 0.35% and coarse fiber is less than or equal to 5.5% is adopted in the breeding process, an certain temperature and humidity are kept at the age of 1-7 days, the age of 8-15 days, the age of 16-25 days and the mature period of the Tibetan chicken, the disease resistance of the Tibetan chicken in the altitude environment is improved, growth is promoted, the survival rate is improved, the production cycle is shortened, and the production cost is reduced.

Description

technical field [0001] The invention relates to a method for raising chickens, more specifically, the invention relates to a method for raising Tibetan chickens in a plateau environment, and belongs to the technical field of poultry raising. Background technique [0002] A plateau refers to a relatively complete large-area uplift area with an altitude of more than 1,000 meters, a vast area, open terrain, and the surrounding area is bounded by obvious steep slopes. The main difference between a plateau and a plain is that it is higher in altitude, and it is distinguished from a mountain by a complete large area of ​​uplift. There are many natural characteristics on the plateau. After people living in the plain enter the plateau, under the conditions of low pressure and hypoxia, the body needs to carry out a series of adaptive adjustments to achieve the purpose of adapting to life on the plateau. During the adjustment and adaptation process of the body, some clinical symptoms...

Claims

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Application Information

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IPC IPC(8): A01K67/02
Inventor 周强
Owner LHASA ZUOXUANLIU AGRI TECH
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