Partial freezingmachine for live seafood
A micro-freezer and seafood technology, which is applied in food freezing, meat/fish preservation through freezing/cooling, food science, etc., can solve the problems of large power consumption and uneven cooling of freezing liquid, so as to save power and reduce heat The effect of transmission and uniform cooling
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[0015] Embodiment: A live seafood micro-freezer, including a casing 1, a freezer, a refrigeration pipe 2 and a controller. A water storage tank 3 is provided in the casing 1, and a freezing liquid 6 is filled in the water storage tank 3, a grid conveyor belt 4 is provided in the water storage tank 3, and an upward inclination section 5 is provided at the rear of the grid conveyor belt 4; The grid conveyor 4 belt is located at the lower part of the water storage tank 3, and the liquid level of the freezing liquid 6 is higher than the grid conveyor belt 4; the end of the upward inclination section 5 is higher than the upper edge of the water storage tank 3 and extends out of the storage tank 3. Sink 3. The refrigeration pipe 2 is connected to the refrigerating liquid 6, and the grid conveyor 4 is connected to a driving device; the casing 1 is provided with a cover 10, and the size of the cover 10 is the same as that of the casing 1. Is suitable for the size, but does not cover t...
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