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Blueberry wine with functions of promoting circulation and removing stasis and production method

A technology of promoting blood circulation and removing blood stasis and blueberries, which is applied in the fields of pharmaceutical formulas, cardiovascular system diseases, and the preparation of alcoholic beverages. Advanced production technology, definite curative effect

Active Publication Date: 2014-08-06
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of medicines and health care products for promoting blood circulation and removing blood stasis on the market, but most of the medicines or health care products will produce some pain to varying degrees after people take them for a long time. Discomfort, and even some toxic and side effects of the product, cause harm to people's health, and there are problems such as the relatively expensive price of the product, the heavy economic burden of the consumer group, and the difficulty of promotion.

Method used

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  • Blueberry wine with functions of promoting circulation and removing stasis and production method

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Effect test

Embodiment 1

[0019] Embodiment 1: It is applicable to the crowds who suffer from abdominal pain and damp-heat jaundice.

[0020] The preferred weight ratio range for preparing the blueberry wine for promoting blood circulation and removing blood stasis of the present invention is: 20-35 parts of blueberry, 10-30 parts of Puhuang, 10-30 parts of frankincense, 10-20 parts of curcuma, 10-20 parts of holly, 10 parts of red peony -20 parts, 5-20 parts of Jiangxiang, 10-15 parts of blood, Bletilla striata 10-15 parts, Selaginella 5-15 parts, Verbena 10-15 parts.

Embodiment 2

[0021] Embodiment 2: It is suitable for people with sores, swollen toxins, internal injuries and bruises.

[0022] The preferred weight ratio range for preparing the blueberry wine for promoting blood circulation and removing blood stasis of the present invention is: 20-30 parts of blueberry, 10-25 parts of Puhuang, 10-25 parts of frankincense, 10-18 parts of curcuma, 10-16 parts of holly, 10 parts of red peony -15 parts, 5-15 parts of Dalbergia, 10-14 parts of dried blood, 10-14 parts of Bletilla striata, 5-12 parts of Selaginella, 10-14 parts of Verbena.

Embodiment 3

[0023] Embodiment 3: It is suitable for people with postpartum blood stasis abdominal pain and blood stasis abdominal pain.

[0024] The preferred weight ratio range for preparing the blueberry wine for promoting blood circulation and removing blood stasis of the present invention is: 25 parts of blueberry, 20 parts of Puhuang, 20 parts of frankincense, 14 parts of curcuma, 14 parts of holly, 14 parts of red peony, 10 parts of jiangxiang, and 12 parts of dried blood. 12 parts of Baiji, 8 parts of Selaginella, 12 parts of Verbena.

[0025] The above-mentioned components are made into the production method of the blueberry wine for promoting blood circulation and removing blood stasis of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A, material selection: According to the weight ratio of raw materials, select raw materials...

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Abstract

The invention provides a blueberry wine with functions of promoting circulation and removing stasis and a production method. According to the blueberry wine, blueberry, cattail pollen, frankincense, curcuma zedoary, pubescent holly root, red paeony root, rosewood heart wood, dragon's blood, bletilla root, selaginella tamariscina and verbena are taken as main raw materials. The production method of the blueberry wine comprises the main technological processes as follows: sorting, drying, batching, soaking, packaging and obtaining of finished products. The blueberry wine has the advantages of health-care, capacity of promoting blood and removing stasis, fastness in effectiveness, pure natural property, no toxic and side effect and the like, has good adjuvant therapeutic effects on main diseases such as heart and abdomen pain and the like, and is suitable for drinking at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a blueberry wine for promoting blood circulation and removing blood stasis and a production method thereof. Background technique: [0002] Generally speaking, blood stasis is more common in the elderly with coronary heart disease. The typical symptoms of this group of people are often accompanied by discomfort such as suffocation and heartache; there is often needle-like pain somewhere in the body, which is more serious at night; the complexion is dull and prone to dark circles. [0003] There is a saying in traditional Chinese medicine that "when qi moves, blood moves, and when qi stagnates, blood stasis", so traditional Chinese medicines for promoting blood circulation and removing blood stasis are often used in conjunction with medicines for regulating qi and promoting qi; Meridian medicines are matched to enhance its curative effect of promoting blood circulation and removin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P9/10
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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