A kind of sweet-scented osmanthus rice wine wheat germ powder and preparation method thereof

A wheat germ powder and wheat germ technology, applied in the field of wheat germ, can solve the problems of poor taste, less taste of wheat germ, unable to meet the needs of consumers for healthy, nutritious and delicious food, etc., and achieve a better taste, unique and rich aroma. Effect

Active Publication Date: 2015-12-30
ANHUI DAYI GRAIN & OIL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 kinds of nutrients needed by the human body and has extremely high nutritional and medicinal value. However, a single wheat germ has little taste and taste. Good, can no longer meet consumers' demand for healthy, nutritious and delicious food

Method used

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Examples

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Comparison scheme
Effect test

Embodiment

[0018] A kind of sweet-scented osmanthus rice wine wheat germ powder is made from the raw material of following weight (jin):

[0019] Wheat Germ 100, Osmanthus 30, Sweet Potato 20, Black Tea Powder 4, Rice Wine 50, Perrin 3, Wintergreen 2, Bald Beard 6, Scutellaria barbata 1, Gansong 2, Jade Butterfly 3, Millipede 1, Aroma Charcoal Appropriate amount;

[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: Albizia Julibrissin: Guizhi: bamboo charcoal=1:1:4.

[0021] A preparation method of sweet-scented osmanthus rice wine wheat germ powder, comprises the following steps:

[0022] (1) Dry the bark of Albizia Julibrissin and cassia twigs at low temperature and crush them to a fineness of 80 meshes, dry the bamboo charcoal and crush them to a fineness of 60 meshes, mix the three powders evenly, press them into charcoal blocks, and obtain aroma-enhancing charcoal;

[0023] (2) Soak fresh sweet-scented osmanthus in cold water containing 1% ...

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PUM

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Abstract

The invention discloses osmanthus fragrans rice wine wheat germ powder. The osmanthus fragrans rice wine wheat germ powder is prepared from following raw materials in parts by weight: 100-120 parts of wheat germs, 30-40 parts of osmanthus fragrans, 20-30 parts of sweet potatoes, 4-5 parts of black tea powder, 50-60 parts of rice wine, 3-4 parts of fortune eupatorium herb, 2-3 parts of pyrola, 6-7 parts of elaeagnus pungens, 1-2 parts of barbed skullcap herb, 2-3 parts of nardostachys chinensis, 3-4 parts of Indian trumetflower seed, 1-2 parts of caulis spatholobi and suitable amount of aroma-enhancing carbon. According to the osmanthus fragrans rice wine wheat germ powder, the wheat germs and the osmanthus fragrans are mixed and scented and are slowly baked by low fire by using the specially-made aroma-enhancing carbon; then a mixture is mixed with the sweet potatoes and the like to prepare a finished product; the finished germ powder product contains flower aroma, vinous aroma and carbon aroma; the aroma is unique and rich and the mouth feel is good; nutritional components of the germs are kept and the osmanthus fragrans rice wine wheat germ powder has the effects of preventing phlegm from forming and stopping coughing, supplementing qi and promoting the production of body fluid, tonifying spleen and appetizing, nourishing liver and kidney, relaxing bowel and the like.

Description

technical field [0001] The invention relates to a kind of wheat germ, in particular to a kind of sweet-scented osmanthus rice wine wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the root of wheat life and the most nutritious part of wheat. It is rich in more than 50 nutrients needed by the human body and has extremely high nutritional value and medicinal value. However, a single wheat germ has little taste and taste Good, can no longer meet consumers' demand for healthy, nutritious and delicious food. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a kind of sweet-scented osmanthus rice wine wheat germ powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of sweet-scented osmanthus rice wine wheat germ powder is made from the following raw materials in parts by weight: [0006...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/152A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/314A23V2200/32A23V2200/30
Inventor 陈虎张乾坤田雪王贵荣张德欣衣文光
Owner ANHUI DAYI GRAIN & OIL FOOD
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