Sweet preservative of compound flavoring material
A technology of compound condiments and preservatives, which is applied in food ingredients as taste improvers, food ingredients as antimicrobial preservation, food preservation, etc. It can solve the problems of mediocre effect and difficult to meet large-scale use, and achieve simple cooking , convenient storage and use, time-saving effect
Inactive Publication Date: 2014-08-27
朱超
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AI Technical Summary
Problems solved by technology
At present, the commonly used condiment additives on the market have mediocre effects, and it is difficult to meet the requirements of large-scale use.
Method used
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[0019] A sweet preservative for compound condiment, comprising a sweetener, b preservative composition: the composition of the a group by weight:
[0020] 8 fresh orange peels,
[0021] 7 parts of disodium glycyrrhizinate,
[0022] 9 parts of gluconic acid,
[0023] The ingredients of the b group weight parts:
[0024]
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The invention discloses a sweet preservative of a compound flavoring material, and the sweet preservative is characterized by including a sweetener a and a preservative b; the sweetener a comprises the following components by weight: 5-10 parts of neohesperidin, 5-8 parts of disodium glycyrrhizinate and 8-10 parts of gluconic acid; the preservative b comprises the following components by weight: 20-30 parts of citric acid, 5-8 parts of sorbitol, 12-15 parts of sodium dehydroacetate and a proper amount of water. The compound flavoring material using the sweet preservative can increase the delicious taste, makes cooking simple, saves time, and is pure in taste, and more convenient to store and use.
Description
technical field [0001] The invention relates to the field of food additives, in particular to a sweet preservative for compound condiments. Background technique [0002] Condiments are the best condiments to improve delicious dishes. They can remove the fishy smell of cooking ingredients, highlight the taste of dishes, change the appearance of dishes, increase the color of dishes, and thus promote people's appetite, sterilize and promote Digestion. At present, the commonly used condiment additives on the market have mediocre effects, and it is difficult to meet the requirements of large-scale use. Contents of the invention [0003] The purpose of the present invention is to provide a sweet preservative for compound condiments, an improved food sweet preservative with good effect and simple preparation process. , [0004] Technical scheme of the present invention is as follows: [0005] A sweet preservative for compound condiment, characterized in that: it includes a sw...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/236A23L3/3562A23L27/30
CPCA23L3/3562A23L27/30A23V2002/00A23V2200/10A23V2200/16A23V2250/032A23V2250/642Y02A40/90
Inventor 朱超
Owner 朱超