Method for infusing candied date cicada

A brewing method and candied date technology, which are applied in the food field, can solve the problems of the single situation of the golden cicada, not fully exerting the therapeutic effect of the golden cicada, etc., and achieve the effects of rich nutrition, delicious taste and changing the eating method.

Inactive Publication Date: 2014-09-03
秦翠梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is serv

Method used

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Embodiment Construction

[0016] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0017] A method for brewing candied golden cicadas, which is made of the following raw materials: 100 g golden cicadas, 30 g raisins, 25 g candied dates, and 3 g black tea;

[0018] The steps of brewing method are:

[0019] Soak the golden cicada in water for 2 hours to excrete the mucus of the golden cicada itself, and then wash it with water;

[0020] Drain the washed golden cicadas, and then fry them. The oil temperature is controlled at 150-250°C, and the frying time is 2-5 minutes. After frying, drain the oil for later use;

[0021] Put the amount of raisins and candied dates in a casserole with water and cook for 15 minutes;

[0022] Pack the black tea into a gauze bag, then put it into the casserole that has just been boiled, and soa...

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Abstract

The invention relates to a method for infusing candied date cicada, which relates to the food field, the candied date cicada comprises the following raw materials by weight: 100 parts of candied, 30 parts of raisin, 25 parts of candied date and 3 parts of black tea. The method comprises the following steps: immersing cicada in water for 1-3 hours, then cleaning by water; draining the cleaned cicada, then frying, controlling the oil temperature at 150-250 DEG C, wherein the frying time is 2-5 minutes, draining the oil after the frying is completed; adding the raisin and candied date with component amount in a earthenware pot and adding water for decocting for 15 minutes; packaging the black tea in a gauze bag, placing in the earthenware pot after the decoction is completed, immersing for 15 minutes; taking the tea, placing the cicada after draining the oil in the earthenware pot, adding a cover and infusing for 1-12 hours to obtain the product. The method for infusing candied date cicada can produce the cicada food with unique local flavor, changes a traditional eating mode, the cicada has the advantages of delicious mouthfeel, abundant nutrition and special health care function, has the efficacy of invigorating energy and nourishing blood as well as preventing miscarriage, and is suitable for qi-deficiency type threatened abortion.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for brewing candied dates and golden cicadas. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of golden cicada, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g; in addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. According to scientific analysis, Jinchan body is rich in amino acids, proteins and trace elements...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/212A23L1/318A23L1/29A23L13/10A23L13/70A23L19/00A23L33/00
CPCA23L33/105A23L27/00A23L27/10A23L33/00A23V2002/00
Inventor 秦翠梅
Owner 秦翠梅
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