A drum type dumpling machine

Abstract

The invention discloses a drum type dumpling machine which comprises an imitation handmade wrapping mechanism, a wrapper feeding mechanism and a stuffing filling mechanism, wherein the imitation handmade wrapping mechanism comprises a drum, a fixed cam arranged in the drum, a split shaft and wrapping assemblies; each wrapping assembly comprises a slide sleeve, a spring, a guide rod, two connecting rods, two semi-round or semi-elliptic wrapping arms and a wrapping palm; a pulley is mounted at one end of the slide sleeve and is in rolling contact with the surface of the outer edge of the cam, the guide rod is sleeved with the body part of the slide sleeve, the body part of the slide sleeve is slidably connected with the guide rod, and the other end of the guide rod is connected with the split shaft; two ends of the spring are connected with the split shaft and the slide sleeve respectively; one ends of the two connecting rods are hinged at the same position of the slide sleeve, and the other ends of the two connecting rods are hinged with the middles of the outer sides of the two wrapping arms; one ends of the two wrapping arms are hinged at the same position of the split shaft, and the other ends of the two wrapping arms are hinged with two sides of the wrapping palm respectively. The machine is higher in processing efficiency, and the quality and the mouth feel of produced dumplings are close to those of handmade dumplings.

Description

technical field [0001] The invention relates to the technical field of dumpling processing equipment, in particular to a drum-type dumpling machine. Background technique [0002] The traditional dumpling machine that is widely used at present, the structure of the traditional dumpling machine is analyzed: its working principle is that the dough is extruded into a cylindrical shape by the auger, and it is used as a dumpling wrapper. At the same time, the dumpling filling is injected into the cylinder by the spiral filling filling auger, and then rolled and divided into shapes by the molding wheel. [0003] Obviously, this traditional dumpling machine mainly has the following technical defects: 1. In order to meet the needs of auger filling and mold wheel segmentation, the dumpling filling must be processed into a very fine paste, so that the appearance is similar to It is hard to tell which kind of vegetable dumplings are from the taste, and at the same time, the nutrition w...

AI Technical Summary

Problems solved by technology

[0003] Obviously, this traditional dumpling machine mainly has the following technical defects: 1. In order to meet the needs of auger filling and mold wheel segmentation, the dumpling filling must be processed into a very fine paste, so that the appearance is similar to You can't tell which kind of vegetable dumplings are from the taste, and at the same time, the nutrition will be lost

2. Since the dumpling stuffing is very finely processed, it is not possible to make dumplings with vegetarian stuffing

3. It has high requirements on the dough for leather making, and it cannot contain any particles, otherwise the particles will block the outlet of the dough and cut the dough to cause waste.

4. After the work is finished, the machine must be disassembled for cleaning, and then reassembled and debugged at the next work, which is time-consuming and laborious

5. It can’t meet the needs of dumpling shops. It can only pre-pack a certain amount of dumplings with each filling and freeze them. When guests come, they can only cook frozen dumplings instead of freshly wrapped dumplings. Frozen dumplings in terms of nutrition and taste inferior

[0004] Therefore, the traditional dumpling machine not only has low processing efficiency, but also the quality and taste of the dumplings produced are very different from handmade dumplings.

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