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Method for preparing instant tea additive

A production method and additive technology are applied in the production field of instant tea additives, which can solve the problems of complex production process and high cost, and achieve the effects of fast production speed and simple process.

Inactive Publication Date: 2014-09-10
潘井生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With finished tea, semi-finished tea, tea by-products or fresh leaves as raw materials, it is processed into a new type of beverage in the form of granules, powders or small flakes that is easy to dissolve in water and has no tea residue. It is easy to carry for brewing and does not contain pesticide residues. etc., the current instant tea production process is complex and costly

Method used

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Examples

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Effect test

Embodiment Construction

[0006] The invention provides a method for making an instant tea additive. 80 kg of tea leaves are steamed at 120°C for 2 hours, chopped into small pieces no larger than 80 mesh, squeezed to extract the juice, and 2 kg of starch and 3 kg of dextrin are added to the juice. 1. 3kg of prilan polysaccharide additive, after drying, instant tea powder is obtained.

[0007] The preparation method of an instant tea additive proposed by the invention has simple process and fast production speed.

[0008] The above statement is only the preferred mode of the present invention, and it should be pointed out that for those of ordinary skill in the art, without departing from the creative concept of the present invention, some modifications and improvements can also be made, and these should also be regarded as the present invention. within the scope of protection.

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Abstract

The invention provides a method for preparing an instant tea additive. The method comprises the steps of treating tea with steam, mincing, then, squeezing, extracting juice, adding starch, dextrin and a Pullulan polysaccharide additive, and drying, thereby obtaining instant tea powder. According to the method for preparing the instant tea additive, provided by the invention, the process is simple, the production speed is high, and preferably, the weight fraction ratio of the tea, the starch, dextrin to the Pullulan polysaccharide additive is 80: 2: 3: 3; and the Pullulan polysaccharide additive is a viscous polysaccharide which is generated in starch syrup by yeast.

Description

technical field [0001] The invention relates to a method for making beverages, in particular to a method for making an instant tea additive. Background technique [0002] Instant tea is a solid beverage tea that can be quickly dissolved in water. With finished tea, semi-finished tea, tea by-products or fresh leaves as raw materials, it is processed into a new type of beverage in the form of granules, powders or small flakes that is easy to dissolve in water and has no tea residue. It is easy to carry for brewing and does not contain pesticide residues. Advantages such as, present instant tea production process is complicated, and cost is high. Contents of the invention [0003] The purpose of the present invention is to provide a method for making instant tea additives, which can solve one or more of the above-mentioned problems in the prior art. [0004] According to one aspect of the present invention, a method for preparing an instant tea additive comprises steaming t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 潘井生
Owner 潘井生