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A kind of selenium-enriched health care face and preparation method thereof

A technology of enriching selenium and dough, which is applied in the food field, can solve the problems of high content of unsaturated fatty acids, and achieve the effect of improving sexual function and improving sexual function

Active Publication Date: 2016-04-06
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 6. High content of unsaturated fatty acids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A selenium-enriched health-care and body-building noodle, which is made from the following parts by weight (kg) of raw materials:

[0027] Stone milled selenium-enriched black wheat flour 100, raspberry powder 3, walnut powder 5, celery 2, scale stalk 2, water chestnut stem 3, onion 2, astragalus 0.3, cattail root 0.5, eucommia 1, pineapple 2, medlar powder 2, glutinous rice Yang Huo 2, Sophora japonicus nectar 0.5, refined salt 1, 0.4 alkali.

[0028] A preparation method of selenium-enriched black wheat golden noodles includes the following steps:

[0029] (1) Extract the above-mentioned epimedium, stalk grass, cattail root, astragalus, and eucommia with mixed water for 3-4 times, combine the filtrate, add walnut powder and wolfberry powder, and stir evenly;

[0030] (2) Mix celery, water chestnut stalks and onion to make a slurry, add locust honey, heat to boiling, keep boiling until the water is dry;

[0031] (3) Chop the pineapple and mix it with raspberry powder and stir e...

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PUM

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Abstract

The invention discloses selenium-rich health-care body-building noodles, which are prepared from the following ingredients in parts by weight: 90 to 100 parts of stone ground selenium-rich wheat flour, 3 to 5 parts of raspberry powder, 3 to 5 parts of walnut powder, 2 to 3 parts of celery, 1 to 2 parts of Japanese eupatorium herb roots, 3 to 4 parts of water chestnut stems, 1 to 2 parts of onions, 0.3 to 1 part of flatstem milkvetch seeds, 0.5 to 1 part of triangular bulrush roots, 1 to 2 parts of cortex eucommiae, 1 to 2 parts of pineapples, 2 to 3 parts of fructus lycii power, 1 to2 parts of herba epimedii, 0.5 to 1 part of sophora flower honey, 1 to 2 part of refined salt and 0.2 to 0.4 part of dietary alkali. The invention provides the noodles with the effects that through natural selenium supplementation, the immune function and the antioxidant function can be regulated; the selenium can improve the sexual function and can help people with impotence, prospermia and sexual debility gradually get right; and the noodles belong to nutritious healthy and health-preserving fine dried noodles, and aim at satisfying the requirements of the continuously improved living standard and the will of health-preserving health-care diet consumption of people.

Description

Technical field [0001] The invention mainly relates to the field of food, in particular to a selenium-enriched health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a type of traditional Chinese diet. Traditional dried noodles are made from wheat flour and salt as the main raw materials. They have problems such as single variety, monotonous nutrition, and fewer patterns. It is difficult to achieve people's nutritional and healthy diet. demand. [0003] The content of selenium-enriched black wheat is that its protein, amino acid, calcium, phosphorus and selenium content are 60%, 40%, 300%, 70% and 500% higher than that of common wheat respectively. The content of other trace elements iron, zinc and germanium is also much higher. Because it is common wheat, it is a rare high-nutrition and high-quality triticale in the world. Nutrition experts call it the "King of Nutritional Wheat" and the "Rookie of Healthy Wheat". [0004] Although the yield...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L19/00A23L25/00A23L33/10
CPCA23L7/109A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/328
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD