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Red bean juice containing raspberries

A technology of red bean juice and raspberry, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of environmental protection of the preparation process and improvement of taste

Inactive Publication Date: 2014-09-10
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of raspberry red bean juice, made from the following raw materials in parts by weight (Kg): red bean 70, red wine 40, hawthorn juice 60, raspberry 70, cranberry 50, grapefruit 30, milk 300, honeysuckle 5, Tianlong 4, Pearl 5, rosehip 5, rosemary 4, heterophylla 4, jade butterfly 5, ground bamboo shoot 2, food additive 6, honey 60, appropriate amount of water:

[0017] Food additives, made from the following raw materials in parts by weight (Kg): 5 frondosa frondosa, 5 Antrodia camphorata, 3 shepherd’s purse seeds, 20 rye, 10 black fungus, 20 foie gras, 40 mint juice, 20 onion juice, 5 Panax notoginseng powder , appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash the rye, black fungus, and foie gras, put them into a pot, add mint juice and on...

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PUM

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Abstract

The invention relates to red bean juice containing raspberries. The red bean juice is prepared from the following raw materials in parts by weight: 70-80 parts of red beans, 40-50 parts of red wine, 60-70 parts of haw juice, 70-80 parts of raspberries, 50-60 parts of cranberries, 30-40 parts of grapefruits, 300-320 parts of milk, 5-7 parts of honeysuckle, 4-5 parts of dried geckoes, 5-7 parts of pearls, 5-6 parts of rosa mosqueta, 4-5 parts of rosemary and the like. The red bean juice containing the raspberries, disclosed by the invention, adopts an environmental-friendly preparation technology; food materials, such as the red beans and the red wine, are added, so that the red bean juice has better efficacies of maintaining beauty and keeping young and nourishing blood; at the same time, vegetable juice of the raspberries, the cranberries and the like is also added, so that the mouth feel of the red bean juice is improved; the extraction liquid of the honeysuckle, the dried geckoes, the pearls, the fructus rosae, the rosemary and the like is added, so that the red bean juice has a certain efficacy of maintaining beauty and keeping young, and the red bean juice is especially suitable for females to drink.

Description

technical field [0001] The invention mainly relates to the technical field of drinks and preparation methods thereof, in particular to a kind of raspberry red bean juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of raspberry red bean juice. [0004] The present invention is achieved through the following technical solutions: a kind of raspberry red bean juice, which is made of the following raw materials in parts by weight: red bean 70-80, red wine 40-50, hawthorn juice 60-70, raspberry 70-80, cranberry 50-60, grapefruit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/72A23L1/29A23L33/00
CPCA23L2/02A23L2/72A23L33/00A23V2002/00A23V2200/14A23V2250/21A23V2200/318
Inventor 陆开云
Owner 陆开云