Red bean juice containing raspberries
A technology of red bean juice and raspberry, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of environmental protection of the preparation process and improvement of taste
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[0016] A kind of raspberry red bean juice, made from the following raw materials in parts by weight (Kg): red bean 70, red wine 40, hawthorn juice 60, raspberry 70, cranberry 50, grapefruit 30, milk 300, honeysuckle 5, Tianlong 4, Pearl 5, rosehip 5, rosemary 4, heterophylla 4, jade butterfly 5, ground bamboo shoot 2, food additive 6, honey 60, appropriate amount of water:
[0017] Food additives, made from the following raw materials in parts by weight (Kg): 5 frondosa frondosa, 5 Antrodia camphorata, 3 shepherd’s purse seeds, 20 rye, 10 black fungus, 20 foie gras, 40 mint juice, 20 onion juice, 5 Panax notoginseng powder , appropriate amount of water;
[0018] The preparation method of food additive:
[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain powder for later use;
[0020] (2) Wash the rye, black fungus, and foie gras, put them into a pot, add mint juice and on...
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