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Jujube paste moon cake and preparation method thereof

A method of making moon cakes, which is applied in the fields of baking, baked food, food science, etc., can solve the problems that moon cakes are easy to get angry and have low nutritional value, and achieve the effect of enhancing appetite, high nutritional value, and good taste

Inactive Publication Date: 2014-09-24
李文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the above-mentioned problems in the prior art that eating too much moon cakes is easy to get angry and has low nutritional value, and provides a jujube paste mooncake and a production method thereof. The jujube paste mooncake has a good taste, is not easy to get angry, and has a high nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A jujube paste moon cake, which is composed of cake skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0028] 30 servings of red dates

[0029] 15 cantaloupe

[0030] 15 parts honey

[0031] 15 servings of flour

[0032] 10 egg whites.

Embodiment 2

[0034] A jujube paste moon cake, which is composed of cake skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0035] 40 servings of red dates

[0036] Cantaloupe 20 servings

[0037] 20 parts honey

[0038] 20 servings of flour

[0039] 15 egg whites.

Embodiment 3

[0041] A jujube paste moon cake, which is composed of cake skin and filling, is characterized in that: the filling comprises the following components in parts by weight:

[0042] 50 servings of red dates

[0043] Cantaloupe 25 parts

[0044] 25 parts honey

[0045] 25 servings of flour

[0046] 20 egg whites.

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PUM

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Abstract

The invention relates to a jujube paste moon cake and a preparation method thereof. The stuffing of the jujube paste moon cake comprises the following ingredients in parts by weight: 30-50 parts of red jujubes, 15-25 parts of muskmelons, 15-25 parts of honey, 15-25 parts of flour and 10-20 parts of egg white. The jujube paste moon cake is prepared by the raw materials through the following steps: boning, mashing, stirring, shaping and baking; as the red jujubes are rich in calcium and iron, the jujube paste moon cake has an important effect on preventing osteoporosis; the red jujubes have the remarkable function of benefiting qi and nourishing blood; when being eaten, the jujube paste moon cake is rich in jujube fragrance and sweet in jujube taste and the taste and nutritional value of the jujube paste moon cake are improved greatly.

Description

technical field [0001] The present invention relates to a kind of moon cake and its preparation method, more specifically, the present invention relates to a kind of jujube paste moon cake and its preparation method. Background technique [0002] Mooncakes are different from other foods. Mooncakes are eaten at a specific time and have specific meanings. Most mooncakes are stored at room temperature and can be eaten immediately. Snowy mooncakes, ice cream mooncakes, etc. need to be taken out of the refrigerator and thawed for a while for better taste. [0003] Mooncake fillings are generally divided into two types: soft and hard. Soft fillings contain more water and can only be stored for about 7 to 10 days, while hard fillings can be stored for about 1 month. For boxed moon cakes, the lid of the box should be opened to allow ventilation; in addition, because moon cakes contain a lot of fat, they should be stored away from light to prevent oil oxidation. [0004] Mooncakes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 李文俊
Owner 李文俊
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