Traditional Chinese medicinal liquor for treating rheumatoid
A rheumatoid and traditional Chinese medicine technology, which is applied in the field of rheumatoid traditional Chinese medicinal wine, can solve the problems of large side effects and inconspicuous therapeutic effect
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[0021] The traditional Chinese medicinal wine for treating rheumatoid of the present invention, its raw material medicinal materials are respectively: 15 parts of angelica, 12 parts of Rhizoma Chuanxiong, 18 parts of papaya, 6 parts of Tripterygium wilfordii, 18 parts of sumac, 15 parts of Clematis, 15 parts of safflower, 10 parts of Pit Viper and 6 parts of Red Chain Viper.
[0022] Its preparation method is the following steps: step 1) weighing 15 parts of raw materials Angelica sinensis, 12 parts of Chuanxiong, 18 parts of papaya, 6 parts of Tripterygium wilfordii, 18 parts of sumac, 15 parts of Clematis, 15 parts of safflower, 10 parts of Viper 6 parts and 6 parts of red chain snake were ground into fine powder, sieved and mixed, and set aside.
[0023] Step 2) Put the above medicines together with white wine and white sugar in the jar, heat and boil in a water bath, put it in a vat, seal it, and soak for 30 days.
[0024] Step 3) After soaking for 30 days, filter the win...
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