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A manufacturing method, technology of bee pollen, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as unexisted
Inactive Publication Date: 2014-09-24
张清清
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Problems solved by technology
There are various kinds of wines in our country, each with its own characteristics. Now the more famous wines include Moutai, Wuliangye, Jiannanchun, Kouzijiao, Gujing Gong, etc. But there is no wine made from bee pollen and other raw materials.
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Embodiment 1
[0012] The steps of a kind of manufacture method example of bee pollen wine of the present invention are as follows:
[0013] The example a--d step of a kind of manufacture method of bee pollen wine of the present invention is the same as above (not repeated here);
[0014] Step e is: take 1 part by weight of bee pollen treated in step b and cool it to 30-35°C, add 2 parts by weight of Wuyi koji, and then add 1 part by weight of cold boiled water, put it into the batching basin and stir evenly, and then put Seal and ferment in a sterilized wine tank for 48 hours;
[0015] Step f is: add 15 parts by weight of softened cold boiled water, add 15 parts by weight of honey with a concentration of 41, add 2.5 parts by weight of longan kernels, respectively add them to the feed liquid of step e, stir evenly, seal and control the During the fermentation period, the temperature is kept between 20-25°C, and the time from falling into the wine tank to the stop of fermentation is 30-35 da...
Embodiment 2
[0018] The steps of a kind of manufacture method example of bee pollen wine of the present invention are as follows:
[0019] The example a--d step of a kind of manufacture method of bee pollen wine of the present invention is the same as above (not repeated here);
[0020] Step e is: take 0.8 parts by weight of bee pollen treated in step b and cool it to 30-35°C, add 1.5 parts by weight of Wuyi koji, then add 0.8 parts by weight of softened cold boiled water, put it into the batching basin and stir evenly, and then Put it into a sterilized wine tank and seal it for fermentation for 48 hours;
[0021] Step f is: add 10 parts by weight of softened cold boiled water, then add 10 parts by weight of honey with a concentration of 40, and then add 1.5 parts by weight of longan kernels, respectively add them to the feed liquid of step e, stir evenly, and proceed to Seal, adjust the temperature during the fermentation period, keep the temperature between 20-25°C, and the time from fa...
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Abstract
The invention relates to a manufacturing method of a bee pollen wine. The manufacturing method of the bee pollen wine comprises the following steps: cooling 0.8-1 part by weight of bee pollen subjected to sterilization treatment to 30-35 DEG C, adding 1.5-2 parts by weight of black-skin-red-koji, then adding 0.8-1 part by weight of softened cooled boiled water, putting the above materials into a batching basin, uniformly stirring, and putting the mixture into a wine jar subjected to sterilization treatment to perform sealed fermentation for 40-48 hours; adding 10-15 parts by weight of softened cooled boiled water again, adding 10-15 parts by weight of bee honey of which the concentration is 40-41, adding 1.5-2.5 parts by weight of treated longan kernel, respectively adding into a material liquid, uniformly stirring, sealing after completing discharging, and regulating the temperature during fermentation, wherein the temperature is kept between 20 DEG C and 25 DEG C, and the time from the stage that fermentation is well prepared to fermentation stopping is 30-35 days; extracting a filtered wine liquid, performing water-jacket heating and sterilization at 85-90 DEG C for 20-30 minutes, sealing and precipitating for 15-20 days after cooling, and bottling a finished product for drinking.
Description
technical field [0001] The invention relates to a manufacturing method of bee pollen wine. Background technique [0002] my country is one of the earliest wine-making countries in the world. my country has a long history of wine-making. During the long-term development process, it has brewed many fine wines known as "divine products" or "fine wine". The famous Tang Dynasty (618-907) Poets Li Bai, Bai Juyi, Du Fu, etc. all have well-known poems about wine that have been handed down to this day. According to historical records, Chinese people had the habit of drinking alcohol during the Shang Dynasty (about 3,700 years ago) and used it to worship gods. Liquor is classified by product type: white wine, rice wine, beer, fruit wine, medicinal wine, imitation foreign wine. After Han (25-189) and Tang Dynasty, in addition to rice wine, the production of various white wine, medicinal wine and fruit wine has developed to a certain extent. There are various types of wines in our coun...
Claims
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Application Information
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