A kind of preparation method of phosphatidylserine

A technology of phosphatidylserine and soybean lecithin, which is applied in the field of phospholipids, can solve the problems of difficult separation, complex by-products, and high production costs, and achieve the effects of simple overall process, easy industrialization, and low price

Active Publication Date: 2017-02-15
WENGYUAN GUANGYE QINGYI FOOD TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chemical synthesis method has many side reactions, complex reactions, complex by-products, and very difficult separation, such as the method disclosed in CN103351403 patent literature
Biological enzymatic method has great advantages and many studies, such as US5965413, US6492146, US7049107, US5700668, US6878532 and other patent documents, but the disclosed enzymatic synthesis method is to synthesize phosphatidylcholine with relatively high purity phosphatidylcholine as raw material Serine (such as high-quality phospholipids with a phosphatidylcholine content of more than 50%), the product even exists in the form of calcium salt, the regeneration steps are cumbersome, and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 100g crude soybean lecithin raw material (10% phosphatidylcholine), add 50ml of water-saturated butyl acetate at 120°C and reflux for degradation for 40 hours, evaporate the butyl acetate under reduced pressure, and add 600ml methanol to the concentrate to dissolve under reflux. The layer was depressurized to recover methanol to obtain 55 grams of methanol solubles. Add 275ml of dichloromethane to dissolve the methanol solubles, and then prepare 34.5ml of enzyme-containing aqueous solution, in which the concentration of L-serine in the enzyme solution is 0.15g / ml, the enzyme activity of phospholipase D in the enzyme solution is 4U / ml, adjust the pH Is 6.3. The organic phase and the water phase were mixed and reacted at 30°C for 40 hours. After the reaction, the organic phase was separated. The organic phase was washed with 275ml of water, and the organic solvent was removed under vacuum to obtain 60g of concentrate. The concentrate was dissolved in 420ml of absolute eth...

Embodiment 2

[0022] 100g crude soybean lecithin raw material (phosphatidylcholine content is 11%), add 60ml water-saturated butyl acetate at 127°C, stir reflux for 41 hours, evaporate the butyl acetate under reduced pressure, add 700ml methanol to the concentrate to reflux and dissolve, methanol The layer was depressurized to recover methanol to obtain 57 g of methanol soluble matter. Add 456ml of dichloromethane to dissolve the methanol solubles, and then configure 38ml of enzyme-containing aqueous solution, in which the concentration of L-serine in the enzyme solution is 0.18g / ml, and the enzyme activity of phospholipase D in the enzyme solution is 4.5U / ml, adjust the pH Is 6.4. The organic phase and the water phase were mixed and reacted at 30°C for 35 hours. After the reaction, the organic phase was separated, washed with 650ml of water, and the organic solvent was removed in vacuum to obtain 63g of concentrate. The concentrate was dissolved in 504ml of absolute ethanol at 27°C and sti...

Embodiment 3

[0024] 100g crude soybean lecithin raw material (the content of phosphatidylcholine is 17%), add 90ml water-saturated butyl acetate at 121℃, stir reflux for 48 hours, evaporate the butyl acetate under reduced pressure, add 800ml methanol reflux to dissolve the concentrate, methanol The layer was depressurized to recover methanol to obtain 62 grams of methanol solubles. Add 372ml of cyclohexane to dissolve the methanol solubles, and then prepare 46.5ml of enzyme-containing aqueous solution, where the concentration of L-serine in the enzyme solution is 0.2g / ml, and the enzyme activity of phospholipase D in the enzyme solution is 4.7U / ml, Adjust the pH to 6.5. The organic phase and the water phase were mixed and reacted at 35°C for 36 hours. After the reaction, the organic phase was separated and washed with 496ml of water. The organic solvent was removed under vacuum to obtain 69g of concentrate. The concentrate was dissolved in 552ml of absolute ethanol at 30°C and stirred for ...

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Abstract

The invention discloses a preparation method of phosphatidyl serine, which comprises the following steps: taking coarse soybean lecithin as a raw material, adding water-saturated butyl acetate, stirring, and performing reflux degradation; evaporating the butyl acetate under reduced pressure, adding methanol into the concentrate, and performing reflux dissolution; recovering the methanol from the methanol layer under reduced pressure, thus obtaining a methanol solvend; preparing the methanol solvend and organic solvent into a solution, then preparing the organic phase and an enzyme-containing water solution into a water phase, mixing the organic phase and the water phase, and reacting; after the reaction is finished, separating out the organic phase, washing the organic phase with water, and removing the organic solvent in vacuum; and dissolving the concentrate with anhydrous ethanol, stirring, separating out an anhydrous ethanol insoluble substance, and performing vacuum drying to obtain the phosphatidyl serine product. Compared with the prior art, the preparation method has the following advantages: (1) the used raw material is the coarse soybean lecithin, so that the phosphatidylcholine content is low, and the price is low; and (2) the whole process is simple and easy to industrialize, the content of the prepared phosphatidyl serine is 40% or above, and the purity is high. Thus, the preparation method disclosed by the invention has important meanings for phospholipid industry, health food and medicine industry in China.

Description

Technical field [0001] The invention belongs to the technical field of phospholipids, and specifically relates to a preparation method of phosphatidylserine. Background technique [0002] Phosphatidylserine (PS), also known as serine phospholipid, diacylglyceroyl phosphoserine, abbreviated as PS, is a ubiquitous type of phospholipid, usually located in the inner layer of the cell membrane. Phosphate glycerides in phosphoric ester compounds are the cell membrane One of the components is related to a series of membrane functions. Especially in the human body’s nervous system, it is one of the important components of the cell membrane of the brain, and it also plays an important role in regulating various functions of the brain (especially the stability of the brain’s memory and emotions), such as it can affect the cell membrane The fluidity, permeability, and can activate the metabolism and synthesis of a variety of enzymes. The existing synthesis methods include chemical synthes...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P13/06
Inventor 杜阳吉梁丽敏刘春凤
Owner WENGYUAN GUANGYE QINGYI FOOD TECH
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